#2 Bake Artisan Sourdough Bread Like a Professional
Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.
What you will learn
Amaze family and friends with a real loaf of crusty, holey sourdough bread.
Make and take care of your own sourdough starter.
Learn how to fold dough instead of kneading.
Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
Discover how to bake hearth loaves in your own home oven.
Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
Bake a variety of different artisan sourdough breads.
Learn to bake a loaf with a crispy blistered crust and holey crumb.
Why take this course?
🌞 #2 Bake Artisan Sourdough Bread Like a Professional 🚀
Course Headline: Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.
Student Reviews:
"This course and instructor are heaven sent." - A delighted student who finally took the leap into sourdough after years of contemplation. The clarity, comprehensiveness, and personalized feedback from Teresa L. Greenway were truly exceptional. This course comes highly recommended, and I can't wait to explore more offerings from this knowledgeable and passionate instructor. 🌟
"I am very excited to be taking these baking classes." - Another student raves about the course, expressing their enthusiasm for sinking their teeth into a crusty loaf of sourdough. Teresa's expertise and passion for sourdough make the learning process slow enough for beginners yet comprehensive enough to make anyone a competent baker. 🥖✨
Course Description:
Have you ever savored the taste of authentic sourdough bread, with its irresistible crispy crust, sour chewy crumb, and complex flavor? Ever wondered how the pros achieve this culinary delight in their own home ovens? Now, you can bake real sourdough bread just like them!
In this comprehensive baking course, Teresa L. Greenway will guide you through the process, step by step, making it easy and fun. You'll soon be astonishing your family and friends with your very own artisan sourdough loaves. 🍞🌈
By the end of this course, you will have mastered:
- Mixing and Shaping Dough
- Handling sticky, wet dough
- Techniques for achieving a crispy, blistered crust
- The one essential for a great crust
- Creating a holey crumb with large holes
- Developing dough without kneading it
- Understanding the importance of measurements
- Making your own sourdough starter from scratch (or purchasing one online)
- Utilizing pre-ferments and motherdough
- Properly slashing/scoring the dough
- Following a formula for consistent results
- The necessary baking equipment for hearth loaves
And much more! You'll learn the secrets behind dough hydration, fermentation, gluten development, baker's percent, and where to find supportive home baking communities. 👩🍳🧺
Course Overview:
- Week 1: Learn the history of sourdough, basic techniques, and start making your own stable sourdough starter.
- Week 2: Begin with an Alaskan sourdough, move on to wetter high hydration doughs like Ciabatta and Tyra Loaf, and tackle more advanced loaves such as Blistered Crust Sourdough and a mixed whole grain and white March Madness Sourdough.
- Challenge Yourself: Attempt a 100% whole wheat loaf at 100% hydration and chubby baguettes, featured on the course landing page.
- Sweet Treats: Indulge in sourdough dessert formulas, including Forbidden Sourdough Chocolate Cake and Ginger Cake.
This self-paced course offers instructor support whenever you have questions and comes with additional lectures and formulas in the future. 📚
Join us on this delicious journey into the world of artisan sourdough baking! 🎉🌾
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Our review
Overview: The course on Sourdough Bread Baking has received an overwhelmingly positive response from learners with a wide range of experience levels. The majority of recent reviews praise the clarity of the goals, the quality of the instructions, and the execution of the videos. The content is considered both easy to understand and follow, making it suitable for both beginners and more experienced bakers looking to refine their skills.
Pros:
- Clear Goals and Instructions: The course's goals are clear and align well with learners' own goals of mastering sourdough bread baking.
- Well-Executed Videos: The video tutorials are praised for being to the point and well-executed.
- Ease of Understanding: Learners find the instructions easy to follow, making the course accessible to beginners.
- Comprehensive Content: The course covers everything from creating a starter to baking various types of sourdough loaves.
- Confidence and Success: Many learners report finding success in their bread-making ventures after taking this course.
- Educational Value: The course is lauded for providing valuable information that goes beyond what's available in cookbooks, enhancing the learning experience.
- Step-by-Step Guidance: The videos offer detailed step-by-step guidance, which is appreciated by learners.
- Supportive Community: Some users note that the course has helped them become part of a community of bakers who are committed to improving their craft.
Cons:
- Video Quality Concerns: A few reviews mention that some video scenes are blurry and hard to view, potentially hindering the learning experience.
- Overabundance of Notes: Some learners find the on-screen notes distracting and suggest incorporating them into the written instructions instead.
- Dairy Usage: There is disappointment from those who follow a strict interpretation of sourdough (flour, water, yeast, salt) as the recipes include dairy.
- Clarity on Timing: A learner expresses confusion regarding the total time required prior to baking, pointing out a potential inconsistency in the instructions provided.
- Lack of Folding Techniques: The course is critiqued for not offering enough guidance on folding techniques or alternatives for bakers without a proofer.
Additional Notes:
- Recipe Complexity: Some users appreciate that the recipes increase in complexity as the course progresses, providing a clear path from beginner to more advanced baking.
- Variations and Nuances: Experienced bakers take advantage of the nuances and variations covered in the course to enhance their skills.
- Access to Videos: There is a request for the ability to access videos when needed, outside of a sequential learning path.
Learner Experience: Overall, the learner experience is highly positive, with many users reporting success in their sourdough baking after completing the course. The course is seen as an excellent resource for both those new to sourdough and seasoned bakers looking for new techniques and recipes.
Recommendation: This course is highly recommended for anyone interested in learning how to bake sourdough bread, from novices to experts. The comprehensive content, clear instructions, and supportive community make it an ideal choice for enhancing your baking skills. For future improvements, consider addressing the video quality issues and ensuring clarity on technical aspects such as timing and techniques to further enhance the learning experience.