#7 Bake the Best Pizza Crust
Pizza Perfection! Bake up Neo- Neapolitan Pizza Crust , chewy, bubbly - delicious! With commercial yeast and sourdough.
What you will learn
Become an expert at making a pizza crust that will amaze everyone!
Find the secret to a terrific pizza crust, you can't make great pizza without it.
Learn to bake the perfect pizza in your own home oven.
Serve your family some of the best pizza they've ever tasted!
Learn to stretch a pizza dough so you don't compress the bubbles in the crust.
Print out an easy formula with several variations for making a great pizza crust.
Follow easy step by step direction to make your own sourdough starter.
Why take this course?
🍕 #7 Bake the Best Pizza Crust: Your Journey to Pizza Perfection! 🍕
Course Updated: 10/26/2021
Are you ready to elevate your pizza game? Dive into the art of pizza making with our expert instructor, Teresa L. Greenway, and learn how to craft the ultimate Neo-Neapolitan pizza crust that's chewy, bubbly, and oh-so-delicious! 😋 Whether you prefer the robust flavor of sourdough or the reliability of commercial yeast, this course has you covered.
Course Headline: Pizza Perfection! 🌟
Bake up Neo-Neapolitan Pizza Crust with a Twist!
Unlock the Secrets to Pizza Bliss:
- The Foundational Dough: Discover the one essential element that guarantees a fantastic pizza crust every time. 🥄
- Step-by-Step Mastery: With our clear, concise directions, even beginners can achieve pizza perfection. 🧩
- Dough Formula at Your Fingertips: Download and print the dough formula for quick, hassle-free baking sessions. 📄
- Pizza Today, Smiles Tomorrow: Whip up a pizza crust in no time and surprise your loved ones with a culinary delight! 🍕
- Host a Pizza Party to Remember: Invite friends and family over to indulge in your newfound pizza expertise. 🎉
- Become the Neighborhood Pizza Guru: Impress your community with your exceptional pizza skills. 🏅
Sourdough & Commercial Yeast Fusion:
Learn to harness the power of both sourdough and commercial yeast to create the perfect pizza crust. This course offers a versatile approach, catering to those with an existing sourdough starter, those starting from scratch, or those who prefer using just commercial yeast. 🫖
- Make Your Own Sourdough Starter: With simple steps, you'll be on your way to a thriving sourdough culture. 🫖
- Sourdough Variation: Perfect for those who already have or want to start their own sourdough starter. 🧀
- Commercial Yeast Variation: Ideal for a quicker option using only commercial yeast. ⏱️
What You'll Learn:
This comprehensive course will guide you through making up the one pizza crust with multiple variations, ensuring you can adapt it to your preferences and ingredients on hand. While we focus on the crust, we'll also touch upon sauces and toppings to complete your pizza masterpiece. 🎨
- Making the Perfect Pizza Crust: Master the technique behind a crust that's both tender and robust.
- Sourdough Starter from Scratch: Learn how to create and maintain a sourdough starter, with tips for keeping it active. 🌱
- Tailoring to Your Needs: Explore variations using either commercial yeast, sourdough starter, or a combination of both.
Join the Pizza Revolution Today! 🚀
Don't let another subpar pizza pass you by. With Teresa L. Greenway's guidance, you'll be well on your way to creating mouthwatering Neo-Neapolitan pizza crusts that will have everyone asking for seconds. So, what are you waiting for? Let's get baking and make the best pizza ever! 🌟
Ready to roll out those perfect pizza crusts? Enroll now and let your pizza passion rise to new heights! 🎉 #PizzaPerfection #BestPizzaCrust #NeoNeapolitanPizza #BakingCourse
Our review
Overview of Course and Reviews
The Global course rating for this Neo-Neapolitan Sourdough Pizza Making course is an impressive 4.25, with all recent reviews being highly positive. The course, taught by Teresa L. Greenway, has been widely acclaimed for its comprehensive approach to making authentic and delicious pizza using a sourdough starter, as evidenced by the extensive collection of reviews provided.
Pros of the Course
- Highly Rated: The course consistently receives high ratings from students, indicating its effectiveness in teaching the craft of pizza making.
- Bubbly and Tender Crust: Many users have praised the texture and flavor of the pizza crust achieved through this method, describing it as "bubbly" and "tender."
- Knowledgeable and Passionate Instructor: Teresa Greenway is commended for her knowledge and passion for baking, making the learning experience both enjoyable and informative.
- Versatility of Sourdough Recipe: The course's focus on using sourdough starter has been particularly appreciated by those looking to incorporate it into their pizza dough.
- Clear Instructions: The step-by-step guidance provided in the course is simple and easy to follow, which is a testament to Teresa's teaching skills.
- Adaptability: Users have successfully adapted the recipe to various altitudes and personal dietary preferences, indicating the course's flexibility.
- Engaging Content: The course content has been described as both informative and enjoyable, with several users mentioning that they watched additional videos on sourdough starter creation.
- Community Reception: The pizza made from this recipe has been a hit at parties and gatherings, earning high praise from friends and family.
Cons of the Course
- Video Quality Issues: Some users have reported technical difficulties with video buffering, which can be disruptive to the learning experience.
- Need for Clarity on Certain Techniques: A few reviews suggest that while the course is generally clear, there are moments where additional detail or visual aids such as flow charts would be helpful, particularly regarding shaping and stretching the dough.
- Udemy Platform Limitations: Some users have encountered limitations with the Udemy platform itself, such as difficulty in downloading the course for offline viewing.
- Hydration Question: One recurring question is how to determine the hydration of one's own sourdough starter, which is essential for the recipe.
Additional Feedback
- Streaming Quality Concerns: The lagging issue in video playback needs attention from both Udemy and course creators to enhance user experience.
- Ease of Use: Overall, the course is reported to be straightforward and user-friendly, with many students successfully implementing the techniques after just a few attempts.
- Highly Recommended: The course has been highly recommended by several users, with many noting that they have enjoyed it and plan to take more courses from Teresa L. Greenway.
Conclusion
The Neo-Neapolitan Sourdough Pizza Making course is a well-regarded offering on Udemy, with students praising its effectiveness in teaching the art of pizza making with a sourdough starter. While there are some technical and content-related issues to address, the overwhelming majority of reviews highlight the course's strengths and the satisfaction of both the students and the final product.