#3 Bake Classic Sourdough Bread Like a Professional

🚀 #3 Bake Classic Sourdough Bread Like a Professional 🧱

Welcome to the World of Artisanal Sourdough!

Course Updated: February 2020
With rave reviews and a reputation for transforming novice bakers into sourdough artisans, this course has been refined to ensure you get the best possible experience.

🌟 What My Students Are Saying:

• "Teresa is the Sourdough Bread Whisperer...her calm and skilled approach eased my fear of making sourdough at home."
• "This course is heaven sent...it's not just a class, it's a transformative journey for any baker."
• "Best Class Ever; from starting your sourdough starter to making the best breads, this course is worth every penny."
• "Teresa has earned 10 Stars. She turned my burnt hockey pucks into beautiful, in-demand loaves of bread."
• "I loved that everything was explained so clearly, with videos showing each step...thanks!"
• "With Teresa's guidance, I feel confident to make good bread. Her recipes and explanations are wonderful."
• "This course is all kinds of wonderful...it's a clear, step-by-step guide for any bread baker."
• "My best online baking class experience...Teresa knows her sourdough and is an excellent teacher."
• "I am in Baker's Heaven after this class...really loved it and learned a ton!"
• "Highly recommend this course to any budding bread maker. Five star + Thank you, Teresa!"

🧇 What You Will Learn:

• Autolyse: Discover the magic of autolyse and why it's a game-changer in bread making.
• Fermentation: Understand what fermentation is and how it impacts your sourdough's flavor.
• Dough Folding: Master the technique to develop dough without intense kneading.
• Hydration: Get to grips with hydration levels and what they mean for your dough.
• Baker's Percentage: Learn this essential tool that simplifies recipe calculation.
• Crust Techniques: Achieve a perfect, blistery crust on your loaves.
• Large Holey Crumb: Learn the secrets to creating an irresistible crumb structure.
• Handling Sticky Dough: Observe and learn how to manage even the stickiest, wettest dough.
• Baking with Steam: A simple home method to mimic professional oven conditions.
• Ingredients: Explore the best ingredients for baking bread, including gluten modifications for health.
• Measuring: Know exactly what you need to measure for successful sourdough.
• Motherdough & Pre-ferments: Understand their roles and how they can enhance your bread's flavor.

🥖 Classic Breads to Bake:

• Baguettes
• Old World Miche
• Basic White
• Country Hearth Sourdough
• Flaxseed Heaven (modified version)
• Mill Grain loaf
• Dragon Baguettes
• Ficelle
• Fendu
• And the kids' favorite, Soft White Sandwich Sourdough Bread.

For those who have joined me in my other courses, you'll find that the baking basics remain consistent. The formulas for each bread are unique, and the joy of baking is always present! All recipes are made using only sourdough (wild yeast), with no commercial yeast.

📚 Course Details:

This self-paced course offers you the flexibility to learn at your own speed, with full instructor support whenever you have questions or need guidance. Whether you're a seasoned pro looking to refine your skills or a complete beginner eager to embark on this culinary adventure, this course is designed to help you achieve your sourdough dreams.

👩‍🍳 Join us and transform your kitchen into a bakery, one loaf at a time!

Overview of the Course

The course has received an outstanding average rating of 4.85 from recent reviews, indicating that a vast majority of students are highly satisfied with the content and delivery of the course. The reviews praise the course for its comprehensive coverage of sourdough baking techniques, clear explanations, step-by-step guidance, and the confidence it instills in both novice and experienced bakers alike.

Pros:

• Comprehensive Content: The course is praised for being very detailed and providing a wealth of information that caters to both beginners and advanced bakers.
• Clear Explanations: Students appreciate the clear explanations provided, which help them understand the "why" behind each step of the process.
• Visual Learning: Many reviewers highlight the importance of seeing the techniques demonstrated, which aids in learning and understanding the process.
• Repetition for Reinforcement: Some learners find the repetition of information beneficial for reinforcing key points and techniques.
• Real-World Application: The course is applauded for its practical advice that translates well into real-world baking, with several reviewers reporting successful baking endeavors as a result of taking the course.
• Responsive Support: Teresa's timely responses to questions are noted as being above and beyond what one would expect from an online course.
• Confidence in Baking: The course is credited with giving bakers the confidence to handle various types of dough, including high-hydration ones.
• Diverse Recipes: Reviewers appreciate the variety of recipes provided, which cater to different preferences and dietary needs.
• Learning Experience: The course is described as a true learning experience that offers new information with each viewing, leading to continuous improvement in baking skills.
• Integrated Documents: The inclusion of integrated documents within the course is appreciated by those who prefer to follow along on a computer for larger visuals.
• Pacing and Speed: The pace at which instructions are delivered is commended for being neither too fast nor too slow, allowing viewers to follow along without losing details.

Cons:

• Lack of Specific Details: Some reviewers point out that they would appreciate more detailed explanations regarding the health benefits, taste profiles, and freshness of different types of bread, such as Miche or flax seed loaves.
• Platform Navigation: A few students found the Udemy platform's navigation between course segments and linked YouTube videos to be slightly confusing.
• YouTube Video Accessibility: There are mentions of some YouTube videos not loading easily, which could potentially impact the learning experience.
• Desire for Direct Instruction: Some learners express a wish to learn directly from Teresa rather than through the course platform.

Additional Notes:

• It is noted that while some content is available on YouTube for free, the structured and comprehensive nature of the Udemy course offers a more in-depth learning experience.
• The course is highly recommended for those interested in mastering sourdough bread baking or enhancing their existing skills.

Conclusion:

This sourdough baking course on Udemy stands out as an exceptional resource for both novice and experienced bakers, with its comprehensive approach to teaching sourdough techniques, clear explanations, and practical recipes. While there are some areas where the course could be improved in terms of specific details and platform navigation, the overall sentiment from users is highly positive, with many attributing successful baking outcomes directly to the knowledge gained from this course.