Cooking And Kitchen Essentials: Tools For Every Home Chef

Teaching the foundations of the good cuisine with project based learning you can eat!

3.45 (14 reviews)

Udemy

platform

English

language

Food & Beverage

What you will learn

You will know sanitation, how to pick good food, and how to prepare essential dishes. In sum you will have the tools needed to get day to day cooking accomplished with no fear or trepidation.

Why take this course?

Struggle with cooking the basics in the kitchen? Tired of brown eggs and cutting yourself with a knife? We will show you the techniques that chef’s use to create repeatable success. Rob Roath has worked with some of the biggest catering companies and restaurant enterprises in the states. We will tackle everything you need to impress your family, friends and most of all yourself.

Here is a quick look at what this course will cover:

-Safety in the kitchen

-How to choose quality fruits, vegetables, and meats

-Cutting with confidence

-My pro tips from years in the kitchen

Just imagine making these dishes by the end of our journey:

-Garlic Guacamole

-Fresh Mango Salsa

This is just the start of your journey chef. Look for our other courses that will enrich your playbook and expand what you can prepare with mastery. Welcome to Foodie Cooking School.

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Reviews

Yenny

October 18, 2020

will be better if we can have some short video , ex : how you wash your hand properly , or a picture of how your refrigerator manage at home

Thomas

March 22, 2019

The instructor has not even reviewed his own videos. Many of the lessons his demonstration of how to do things is not even on the camera. He also has very poor techniques for cutting various foods. It is a shame that Udemy doesn't have some sort of quality control to make sure they do not publish content from people who do not know what they are doing.

Ian

May 22, 2018

The course offered useful and practical advice in cutting and preparing food, when working in the Kitchen.

Heather

December 26, 2017

It seems the sound quality makes it hard to hear. I have the player volume all the way up and my laptop volume at 100% as well and it still a slight challenge to hear everything. Its also my first time using these headphones so it might be them but I dont think so. For the most part the class is pretty good. I would like more of a "vlog" style instead of the "power point" type presentation but the information itself given by the instructor is very helpful.

Kurt

February 9, 2017

Lots of misspelled words whenever anything was written. Spelling doesn't affect the content of the course, though it contributes to clarity or lack thereof. "wary" doesn't have an e, for example, scarring has two r's. The knife treatment was fairly cursory. In some of the kitchen tips, the instructor did all the work off camera. I enjoyed when he talked about the chemistry of cooking and the consideration of combining flavors. Overall, the course was okay, but things like not spell checking or redoing the video when he's demonstrating a technique which you can't see because his hands are off camera make it feel like the instructor didn't really care.