ISO 22000 (HACCP, PRPs, oPRPs and CCPs) for Food Safety

🍽️ Master Food Safety with ISO 22000: HACCP, PRPs, oPRPs & CCPs

🚀 Course Title: Hazard Analysis and Critical Control Points (HACCP), Prerequisite Programs (PRPs), Operational Prerequisite Programs (oPRPs) for Food Safety

🎓 Course Instructor: Olanab Consult

🔍 Course Description:

Embark on a comprehensive journey into the world of food safety, as Olanab Consult, an industry expert, takes you through the intricacies of ISO 22000 standards. This course is meticulously crafted for professionals in the food, food packaging, processing, and packaging manufacturing industries, aiming to elevate your expertise in implementing and auditing HACCP systems.

Overview:

The course kicks off with an introduction to the fundamental concepts of food safety, quality control, and process management. It then delves deeper into the specific requirements of ISO 22000, focusing on:

• HACCP Fundamentals: A deep dive into the principles, implementation, documentation, verification, monitoring, critical limits, and corrective actions within a HACCP framework.

📐 HACCP System Implementation

• Why Use HACCP? Learn about the benefits of HACCP for your business.
• HACCP Principles: Understand the core principles that make up an effective HACCP system.
• Documentation and Records: Master the art of keeping accurate records to support your HACCP program.
• Verification Activities: Discover how to ensure your HACCP system is functioning as intended.
• Monitoring Procedures: Learn how to effectively monitor CCPs.
• Critical Limits: Identify and establish critical limits for control.
• Corrective Actions: Know how to respond to deviations in CCPs.

🛠️ CCPs, oPRPs, and PRPs

• Risk Management in Food Safety: Learn the importance of managing risks associated with food production.
• Determining CCPs: Identify critical control points within your processes.
• oPRPs and PRPs: Understand how these programs support the HACCP system and contribute to a safe food environment.

🌍 Course Benefits:

• Superior Food Hygiene: Implement best practices to ensure the safety and quality of your products.
• High Quality Public/Company Image: Set yourself apart with a recognized food safety certification.
• Reduction in Business Risk: Minimize the potential for contamination and recalls.
• Compliance with Legal Requirements: Stay ahead of regulatory standards with up-to-date knowledge.

📚 Enhance Your Learning Experience:

This course comes equipped with FREE downloadable templates, white papers, and other resources to support your learning journey or for professional customization. These tools will help you apply the principles you learn in real-world scenarios and ensure compliance with ISO 22000 standards.

Whether you're looking to achieve FSSC 22000 certification or simply enhance your understanding of food safety management, this course is your key to unlocking a safer, more compliant food handling environment. Join us today and secure your place in the forefront of food safety! 🌟