Hotel Management - How to Maximise Restaurant Profitability
Understand Restaurant Business Analysis and Revenue Management, Analyse Menu Engineering Report for maximising profits
What you will learn
Learn to Analyse Restaurant Revenue
Segment and Analyse Food and Beverage revenue
Understand Key Metrices for Revenue Management
Menu Engineering Report
Understand Cost Structure to maximise profitability
Cover Analysis Report
F&B Cost Analysis and management
Why take this course?
This Short Video course focuses on learning fundamentals on how to maximise profitability of F&B business
We will be learning how to segment & analyse revenue
Fundamentals of Menu Design and Menu Engineering
Get the key metrices & compare with competitors
Understand major costs and how to manage them to maximise the profitability.
Who Should Join the Course
The course is designed keeping in mind
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
After Completing the course you should be
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business.
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