Quick & Easy Vegan Cheese: Master Simple Plant-Based Recipes

Learn from our Plant-Based chefs how to create quick easy, and delicious vegan cheeses that are gluten-free & dairy-free

4.75 (69 reviews)

Udemy

platform

English

language

Food & Beverage

What you will learn

Elevate your vegan cooking skills by mastering the art of crafting 6 delectable vegan cheese recipes, including Smoked Cheddar and Jalapeño Cheddar.

Discover the secrets of making dairy-free cheese bases and personalize them with a variety of flavors and ingredients.

Explore 6 delightful vegan cheese recipes, including Smoked Cheddar, Jalapeño Cheddar, and more.

Identify mouthwatering dishes to complement their homemade vegan cheeses, demonstrating their knowledge.

Why take this course?

Welcome to "Quick & Easy Vegan Cheese: Master Simple Plant-Based Recipes," an enchanting and informative course on Udemy, led by our team of seasoned plant-based chefs with over 8 years of experience. Get ready to discover a world of dairy-free cheesy goodness as we take you on a captivating and comprehensive journey into the art of creating scrumptious vegan cheeses. Elevate your culinary skills and embrace a healthier lifestyle through this delightful course.

Background

With our expertise, we've curated 6 delightful vegan cheese recipes, including

Smoked Cheddar
Jalapeño Cheddar
Red Peppered Nacho Cheese
Rosemary & Sage Cream Spread
Quick & Easy Parmesan
Quick & Easy Ricotta

Plus, as a special treat, explore 4 mouthwatering dishes perfectly complementing your homemade vegan cheeses.

Objective

Throughout the course, you'll gain practical knowledge and skills, mastering quick cheese bases to create endless variations. Learn to personalize your cheeses with flavors, spices, and other ingredients, making each creation uniquely yours. Embrace the creativity and joy of vegan cheese-making in your own kitchen!

Guarantee

We believe in the value of this course, and to ensure your confidence, we offer a 30-day money-back guarantee. Try out the lessons, dive into the cheesy adventure, and experience the wonders of vegan cheese-making risk-free.

Who is This Course For?

This course welcomes learners of all levels, from curious food enthusiasts to seasoned cooks. If you're eager to explore the world of plant-based cheeses, savor incredible flavors, and impress your taste buds, this course is tailor-made for you.

Enroll now and join our vibrant community of cheese lovers. Let's embark on a cheesy journey together, crafting delicious and nutritious non-dairy cheeses!

Lead Instructor
-Manuel C

"Be Vegan, Be Gentle, Be A Vegan Gents"

Screenshots

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Reviews

AgamEgozi

December 31, 2020

A very very disappointing course, It concentrated on only one preparation method, you did not touch on the matter of aging cheese, or any real professional aspact of chees making, I want my money back!!

Stephanie

December 13, 2020

Thank you for this very informative and super easy to follow instruction. I am now confident in my new found ability to make vegan cheese. The one very missed food for this vegan. BRAVO

Elizabeth

June 15, 2020

The cheese made from the recipes I have tried tastes OK (not great, but not disgusting like a lot of vegan cheese I've tried). However, the course is very shoddily put together - it's full of spelling mistakes, typos and inconsistencies, e.g. different ingredients or amounts of ingredients in the recipe files to in the videos. For a course that you have to pay for I would expect better quality and more attention to detail.

Eliana

November 23, 2018

O curso não me entregou conforme minha expectativa. Pouca informação relevante, mas pelo preço valeu a pena.

Anchit

September 18, 2018

Havent gone through it completely! But already I feel its worth it. I made a cheese yesterday follwing some online recipes, seemed similar to this but now that i had made one yesterday, I can relate to this much better and can see what I could've put more or less.

August 28, 2018

I’m familiar with cheese but the additional information was perfect, especially reminding me to ware gloves! The content was consistent and I live for details so I’m happy that Manny knew what he was talking about and explained it very well! Can’t wait for the smoothie course!!

Karen

July 7, 2018

Another great course, I really appreciate the general tips as well as the actual recipes. Manny is engaging and concise so very watchable and easy to follow. Thumbs up!

Ana

April 15, 2018

A lot of easy and detailed recipes. Ingredients and equipment are not hard to find. I would like to see pictures of the bonus recipes at the end! I haven't tried the recipes yet, but they look very good!

Simone

March 22, 2018

I think this course is great, very informative so far. It would be nice to see organic products being used!

rosie

July 31, 2017

I work in a cooking store and see all types of chests come join and out and the one thing that seems to be missing is the ability to effectively teach. These guys have really owned what it means to teach to all types of learners. As a Visual learner I love that there are both videos and written material. I loved the little quiz after the video portion it really helped challenge my learning and I passed 100%. These guys really know their stuff and I'm looking forward to more from them.

Norma

July 31, 2017

This cheese turned out amazing and very easy to make, I loved the extra dishes and most of all the Setain recipe! Perfect! Everything was exactly as I hoped. Both visual and Auditory. . Thanks guys.

Troy

July 8, 2017

As a visual learner, the course is well organized, easy to understand, informative and interesting. The Vegan Gents know their craft, which is demonstrated in their course.

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Quick & Easy Vegan Cheese: Master Simple Plant-Based Recipes - Distribution chart