Unique Desserts in Glass by APCA chef online

🍫 Unlock the Secrets of Gourmet Desserts in Glass: APCA Chef's Exclusive Online Course 🚀

Course Overview: Discover the art of dessert presentation and innovation with our "Unique Desserts in Glass by APCA chef" online course. This comprehensive masterclass is designed for both home enthusiasts and professional pastry chefs who wish to expand their dessert repertoire beyond the plate, into the world of glassware and jars. Learn how to create visually stunning and delicious desserts that can be served at buffets, in pastry shops, or as convenient online takeaway options.

What You'll Learn:

• Eight World-Class Recipes: Dive into an array of eight exceptional dessert recipes, each with its own unique twist.
• Sub-Recipes for Components: Master the art of creating various components that make up these delightful desserts.
• Advanced Preparation Techniques: Learn how to prepare desserts in advance and serve them chilled, perfect for busy chefs and large orders.

Course Highlights:

• Budino 🥄: Indulge in a rich Coffee Streusel with Chocolate budino, topped with a chocolate flourless sponge.
• Pistachio Raspberry in Glass 🍓: Experience the combination of tangy raspberry confit and green tea cream with a green tea almond sponge.
• Yoghurt Berries in Glass 🫐: Refresh your palate with a berries compote and yogurt cream, complemented by a chocolate almond sponge.
• Lemonade in Glass 🍋: Savor a citrusy compote and cream with citrus pain de gens, offering a zesty treat.
• Nutty 🌰: Satisfy your sweet tooth with chocolate streusel, caramelized nuts, hazelnut cream, and pate a choux, topped with Coco roquelin.
• Irish Coffee in Glass ☕: Elevate your coffee experience with a coffee cream and coffee jaconde, finished with a cappuccino foam.
• Passion Oolong 🍊: Taste the harmony of oolong milk chocolate and passion jelly in a delightful crumble.
• Pommes in Glass 🍎: Enjoy an invigorating dessert with apple jelly, aloe vera, and refreshing diced apples.

Instructor Spotlight: This course is led by none other than Chef Kean Chuan, the World No. 2 Chef from Mondial des Sucre, World Pastry Cup, France, 2018. His expertise and innovative approach to dessert-making will guide you through each step of crafting these delectable glass desserts.

Why Take This Course?

• Innovative Concept: Learn how to serve desserts in a modern and visually appealing way.
• Professional Skills: Elevate your pastry skills with advanced techniques and recipes.
• Versatile Recipes: These desserts can be adapted for various settings, from casual gatherings to high-end dining experiences.
• Global Trends: Stay ahead of the curve by mastering a trend that's taking the culinary world by storm.

Enroll Now and Transform Your Dessert Game! 🎉 Join us in this sweet journey and become a maestro of desserts in glass. Whether you're looking to impress at a dinner party or add innovative options to your menu, this course will provide you with the knowledge and skills needed to succeed. Sign up today and let your creativity shine through your desserts! 🌟