Travel Cake Master chef series Chef lim by APCA chef online

Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and parties

This program will cover 8 world class travel cakes and tea cakes which can be easily replicated in the kitchen

Chestnut candy - A rich butter cake with dried Chestnut topped with a crumble crust. the texture combination makes it a delectable treat to serve or eat

Chocolate cake Breton - Chocolate cakes are a cross between a cookie and a brownie, that comes from the Basque region of France. You will learn a Breton with a filling and chocolate dough and a chocolate filling.

Earl Grey Tea cakes and Figs - Earl grey with fig as small cakes characterized by their bar shape with a nutty taste from brown butter. This variation is made with the addition of cherries.

Fruit cakes - A rich fruits cake with lots of soaked fruits and candies with a flakes on the outside. Can be used a s a classic fruits cakes or modern way of presenting it.

Grand classic- Ingot is named after a bar of gold. A melt in the mouth cake made with layers of chocolate sponge soaked in rum syrup and sanwiched with chocolate ganache.

Ispahan cakes - A small cake from northeastern France characterised by its shell shape. Learn to make these delectable butter cakes and achieve their signature bump.

Matcha & Red Bean cakes - Travel cake made with a heavenly combination of Matcha & Red Bean Cakes.

Tigre - A financier base topped with red fruits and paired along with a Dacquoise making it a lovely textural combination

This program will be a perfect base to understand French tea cakes and travel cakes with lots of different bases and components used in formation.

We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production