Travel Cake and tea cakes by World Pastry Champion

🍰 Travel Cake and Tea Cakes by APCA Malaysia: A Masterclass with the World Pastry Champion

Course Headline:

Embark on a Culinary Journey with APCA CHEF - Mastering the Art of Travel Cakes and Tea Cakes!

Course Description:

Travel cakes and tea cakes are not just delightful treats; they're the perfect companions for any occasion, from a leisurely picnic to an elegant afternoon tea. 🌟 These portable, delectable confections require minimal storage space and offer a variety of textures and flavors that can satisfy any sweet tooth.

In this comprehensive online course brought to you by APCA CHEF, you will delve into the world of international pastry-making as you master 10 world-class travel cakes and tea cakes that can be effortlessly replicated in your own kitchen. Here's a sneak peek of what you'll learn:

• Apricot Crumble Butter Cake: A rich and indulgent butter cake, topped with a crunchy, buttery crumble, combining textures for a truly delectable treat. 🍫

• Cherry Basque: Discover the unique fusion of a cookie and a brownie with these treats from the Basque region of France. Learn how to create both a cherry confit filling and a chocolate dough with a chocolate frangipani filling.

• Cherry Financier: These classic French cakes, known for their nutty taste, are elevated with the addition of sweet cherries and crafted using brown butter for an enhanced flavor. 🍒

• Chocolate and Pistachio Melting Cake: A chocolate dacquoise cake with a rich pistachio cream filling, covered in almond flakes, offering a luxurious tea time indulgence. 🌰

• Chocolate Ingot Cake: Named after a bar of gold, this melt-in-the-mouth cake features layers of chocolate sponge soaked in rum syrup and filled with velvety chocolate ganache.

• Madelines: Learn to craft these iconic French cakes with their signature shell shape and characteristic 'bump', using a buttery, rich dough. 🥧

• Orange Chocolate Travel Cake: A delightful blend of citrus and chocolate flavors come together in this travel cake that's sure to be a hit among chocolate lovers.

• Red Fruit Voyage Cake: This financier base is elevated with a vibrant mix of red fruits, providing both visual appeal and a lovely textural contrast when paired with a dacquoise. 🍓

• Marble Cake: Perfect your technique with a swirled marble cake that combines the rich flavors of vanilla and chocolate, finished with a decadent chocolate gourmand glaze and nuts. 🎂

• Lemon Cake: A zesty twist on the classic butter cake, this lemon cake is glazed with a tangy lemon icing, offering a refreshing citrus flavor.

Throughout this program, you'll gain an in-depth understanding of French tea cakes and travel cakes, exploring different bases and components used to create these exquisite delicacies. Whether you're a home baker or a professional looking to expand your repertoire, this course will equip you with the skills and knowledge needed to recreate these recipes in any kitchen setting. 👩‍🍳✨

We are excited to see how this course will transform your baking skills and inspire you to create unforgettable treats for your family, friends, or clients. Bon appétit! 🎉