How to Prevent Food Poisoning using The Food Safety Pillars
Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen
4.56 (143 reviews)
532
students
2 hours
content
Aug 2019
last update
$44.99
regular price
What you will learn
Implement the correct cleaning and sanitising procedures
Identify the critical, major and minor risks in the kitchen
Develop cleaning schedules
Ensure good personal hygiene
Store foods safely, free of potential contamination
Understand why foods need to be kept at certain temperatures
Handle food preparation correctly. Free of food poisoning risks
Certificate of Completion supporting your food safety training
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1229060
udemy ID
5/25/2017
course created date
4/11/2023
course indexed date
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