#8 Advanced Sourdough Bread Baking Experiments

🍞 #8 Advanced Sourdough Bread Baking Experiments - Course Updated January 2022

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Hello fellow baker!

Welcome to the world of advanced sourdough baking where we dive deep into the art of experimentation. If you've mastered the basics and are ready to push your skills to the next level, this course is your playground for innovation and discovery in sourdough bread baking.

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Course Highlights:

• Explore High Hydration Doughs: Get hands-on with Cristal Bread, a dough that's currently captivating bakers worldwide.
• Boiled Bread Techniques: Learn the craft of boiling bread for a unique crust and flavor profile.
• Low Inoculation Experiments: Discover how baking at lower yeast levels can open up new flavors and textures.
• Motherdough Only Loaf: Challenge yourself with a loaf made entirely from motherdough, no starter needed!
• Double Hydration Doughs: Understand the science and art behind this tricky but rewarding technique.
• Heritage Grains: Experiment with ancient grains to bring new dimensions to your sourdough.

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👩‍🍳 Nine Formulas Await You!

This course is packed with nine formulas, each one designed to push the boundaries of your sourdough baking. From high and double hydration to low inoculation and heritage grains, you'll be experimenting like a true artisan baker.

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Advanced Techniques & Extreme Experiments

• High Hydration & Double Hydration: Master the delicate balance of water and flour in high hydration doughs.
• Heritage Grain Exploration: Discover the unique properties and flavors of heritage grains.
• Boiled Bread Magic: Perfect the technique of boiling bread for a chewy, caramelized crust.
• Motherdough Mastery: Learn to craft a loaf using nothing but motherdough, an exciting challenge for any baker!

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Course Purpose & Prerequisites

This advanced class is designed for bakers who have already conquered the basics of sourdough baking. It's an opportunity to expand your knowledge and skills with a series of fun and challenging experiments. A foundation in intermediate sourdough techniques is essential for success in this course.

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What Our Students Are Saying:

• "This course for me was a success!! Bravo!" 🌟
• "Another great course, Teresa! My family is enjoying your cornbread frequently and your cinnamon rolls are fabulous! Thank you!" 🍞🧁
• "Great detail, I find Teresa's explanation and demonstration incredibly helpful." 📖✨
• "Teresa is an excellent instructor; informative and makes sourdough baking enjoyable." 👩‍🎓😊
• "Videos are such a great help when learning how to mix your dough. If you want to learn the proper way to make sourdough, enroll in this class. It is fun to do and you get fabulous results!" 🖱️🧀
• "Everything is easy to understand, step by step, and we can go back and review information. Both ways of learning, reading the material and then watching by video is provided (to be followed eventually by our own hands-on learning). It is at a nice comfortable pace, not rushed. I am very impressed and happy with this course." 📚🏃‍♀️
• "Clear instructions, easy to follow. Teresa is a great teacher." 🗣️✅
• "I haven't seen anything this thorough. She covers a recipe from A to Z, videos included. You have to take this course and her other courses. Your bread baking skills will no doubt be boosted with Teresa's courses. Her videos are fantastic and honestly, you get more than what you paid." 🎥📈
• "Very well done, I learn by watching then doing. Teresa is very good at show and tell...Thanx Teresa" 🎬👐
• "This course has been so helpful, as I think I would have struggled without it. The instructions and videos are very clear. I would definitely recommend it!" 👍🏼📹

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Join the Fun with Advanced Sourdough Baking Experiments!

Don't miss out on this opportunity to elevate your sourdough skills. With Teresa's expert guidance, you'll explore new techniques and flavors, all while enjoying the process of bread baking like never before. Let's get experimenting! 🧾💥

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Enroll now and take your sourdough baking to legendary levels with #8 Advanced Sourdough Bread Baking Experiments! 🎉

🌟 Course Review Summary:

Overall Rating: 4.65/5

Pros:

• Engaging Content: The course is highly engaging, with many learners reporting they are enjoying the process and have already learned a lot within a short period.
• Expert Instruction: Teresa's teaching method is clear, easy to follow, and she provides detailed explanations that answer most questions viewers might have.
• High-Quality Recipes: The recipes provided in the course are outstanding and have resulted in delicious natural bread for learners and their families.
• Learning Opportunities: Even experienced bakers have found valuable tips and techniques they didn't know before, indicating that the course is suitable for both beginners and experts.
• Clear Demonstrations: Teresa's demonstrations are considered very helpful, with some learners highlighting specific techniques like handling the starter or commenting on dough characteristics.
• Resourceful: The combination of video demonstrations and print documents is effective, catering to different learning preferences.
• Passionate Teaching: Teresa's passion for baking is evident, making the course more enjoyable and relatable.

Cons:

• Technical Issues: Some users experienced technical difficulties such as long loading times for modules and video interruptions, especially when using certain apps or devices.
• Repetition and Pacing: A few learners found some parts of the videos to be repetitive and felt that the pacing could be improved, suggesting a more streamlined approach.
• Video Quality: The quality of the videos was criticized by some users who expected a more professional production, likening it to a home video rather than a craftsy class.
• Content Organization: There were suggestions to include foundational content in a condensed manner and to compile all materials and resources into a single reference file for easier access.

Additional Notes:

• Accessibility Concerns: One learner asked if the course could be accessed on a PC, indicating potential limitations on certain devices.
• Cultural Appreciation: Some users expressed that they were able to produce lovely breads despite being new to this, crediting Teresa's courses for their success.
• Language Considerations: One user mentioned language barriers and the importance of clear instructions for non-native English speakers.

Final Takeaway: The course is highly praised for its engaging content, expert instruction, and valuable recipes suitable for both beginners and seasoned bakers. While technical issues and areas for improvement in content organization were noted, the overall sentiment suggests that this course is a worthwhile investment for those interested in improving their bread baking skills.