#1 Sourdough Bread Baking 101

🎉 #1 Sourdough Bread Baking 101 🎉

Headline: 🚀 Bake your first real sourdough bread with coaching from an expert sourdough baker! 🚀

Course Description:

Edited: Course Updated November 2021 📅

Are you tired of watching others slice into their perfectly crafted sourdough loaves, admiring that holey crumb and crispy crust, while your own creations resemble brick? It's time to change that! 🍞💨

Why Choose This Course?

• Perfect for beginners who are just starting out with sourdough baking.
• Not overwhelmed with information – just the essentials to bake your first loaf successfully.
• Easy, step-by-step guidance through the entire process.

What You'll Learn:

1. Sourdough Starter Creation:

   • Day-by-day instructions with detailed videos and a downloadable pdf guide.

2. Baking Basics:

   • Start with simple sourdough waffles to test your new starter.
   • Move on to your first sourdough test loaf.

3. Sourdough Formulas:

   • Master two basic formulas: "First Loaf" (a one-day round boule with low hydration) and "Second Loaf" (a two-day high hydration dough, resulting in a batard or French style loaf).
   • Learn the secrets of handling a wet, sticky dough and performing an autolyse.

4. Baking Skills:

   • Weigh your ingredients for precision.
   • Gather essential baking equipment.
   • Mix, fold, shape, score, and bake your dough like a pro.
   • Know what to do after you've baked your first loaf – hint: it involves baking your second!

Course Highlights:

• Tailored for beginners with no prior sourdough experience.
• Fifteen years of expert teaching condensed into an accessible format.
• Makes a perfect gift for the aspiring baker in your life.

Student Reviews:

• "Outstanding!" by Pam H - "This class has taken my sourdough baking to a new level!"
• "Fantastic Class!" by Amanda H - "I loved it so much, I'm taking more of Teresa's courses."
• "Very good" by Samira M - "For the first time, I could bake a real sourdough bread. The course is really good and simple."
• "excellent course for sourdough baking" by Ban S - "Great experience for beginners, with an excellent instructor."
• "More More More!" by Robin E - "I can't get enough! Teresa's courses are complete and supportive."
• "Brilliant!" by Simon H - "Teresa uses gram measurements and explains why cups are inaccurate. The course is the best I've seen."
• "Absolutely fantastic!" by Jeni H - "(Student name not provided) highly recommends this course for anyone interested in sourdough baking."

Join hundreds of happy bakers who have transformed their baking with #1 Sourdough Bread Baking 101. Don't let another day go by dreaming about that perfect loaf – start your journey today! 🥖✨

Overall Course Review

The course in question has garnered a global rating of 4.51, with all recent reviews being positive. The majority of students found the course to be informative and well-structured, particularly appreciating Teresa's tutorial videos for their clarity and relevance. The course content is rated as comprehensive, catering both to beginners and those looking for advanced techniques in sourdough bread baking.

Pros:

• Informative Content: Students have highlighted that the information provided is extensive and covers a wide range of topics related to sourdough bread baking.
• Clear Instructions: Teresa's tutorial videos are praised for being to the point, avoiding unnecessary details, and providing step-by-step guidance.
• Visual Learning: The course is well-suited for visual learners, with many expressing gratitude for the visual aids that facilitate understanding.
• Confidence Building: The course has been successful in instilling confidence in students to attempt sourdough bread baking on their own.
• Easy to Follow Instructions: The instructions are broken up into manageable parts, which helps avoid feeling overwhelmed.
• Practical Application: Many students have reported applying the techniques and recipes from the course regularly, with excellent results.
• Troubleshooting Tips: The course provides valuable tips for troubleshooting common issues faced during sourdough baking.
• Confident to Try: The course has inspired confidence in students to experiment and attempt making sourdough bread, even if they were previously intimidated by the process.

Cons:

• Technical Issues: A few students experienced issues with video instructions not working, which disrupted their learning experience.
• Terminology Clarity: Some students pointed out that certain terms were not explained upon first mention but were clarified later, causing minor confusion.
• Potential Damage to Equipment: There was a concern about the mixing demonstration potentially damaging kitchen scales due to the amount of ingredients used.
• Scale of Complexity: While the course is comprehensive, it may be overwhelming for some beginners who are just starting out with sourdough baking.
• Refund Concerns: One student requested a refund due to technical difficulties encountered during the course.

Additional Notes:

• The course has a mix of written lectures and audio explanations, which some students find helpful in retaining information.
• Some students reported forgetting ingredients, like salt, despite the thoroughness of the instructions, which suggests that even with detailed guidance, attention to detail is crucial.
• The course has revitalized the excitement for baking in individuals who had previously become confused and overwhelmed by other resources.
• Students have found the techniques and recipes from the class to be easily repeatable and have shared their successful outcomes with friends and family.

Final Thoughts:

This course is an excellent resource for both beginners and experienced bakers interested in mastering sourdough bread baking. The positive feedback from students, coupled with the few areas for improvement, suggests that with some attention to technical issues and ensuring clarity in all explanations, this course can continue to provide a high-quality learning experience. The course is recommended for anyone looking to dive into the world of sourdough, equipped with a wealth of knowledge and practical skills.