Sour dough Breads by Master Baker

This course will cover various Sour dough breads based covering different recipes & techniques

3.67 (3 reviews)
Udemy
platform
English
language
Food & Beverage
category
Sour dough Breads by Master Baker
38
students
2 hours
content
Nov 2021
last update
$39.99
regular price

What you will learn

Learn about sour dough breads

Learn about bread culture

Learn about Levain

Learn about different culture based on fruits and reducions

Why take this course?

Sour Dough  based Advance Breads by APCA Malaysia- An International Pastry & Culinary School

Understanding of sour dough is very important if you have to bake breads like a professional. This program cover all level of different breads based on polish, Biga and Sponges.

You will be covering one theory video about preferment , Product introduction and 9 recipes in this program which can be easily replicated in kitchen -

Theory of Whole Grain

Sour Dough Culture - Learn the ins and outs of creating and maintaining a sourdough culture

Baguette Curry - This Baguette is made with sourdough giving it a complex flavor and chewier texture and combines with the aromas of curry powder

Beet Levain - Sourdough batters hydrated with fresh beets and beet juice giving it more moisture and nutrition.

Onion Poppy Seeds - Soft rolls with caramelized onions and poppy seeds. An addition of a little sourdough gives a slight chew and more complex flavor.

Lodieve - High hydration loaf unshaped shappen loaves that produces an extremely fragrant and open crumb.

Mitiel     - A combination of wheat flour, rye flour, and rye sourdough create this moist and nutritious loaf.

Olive Levain - 100% sourdough levain with sliced olives and overnight fermentation to give maximum flavor

Pain au Champagne - A classic french country bread that can come in a variety of shapes. The small portion of rye in the recipes attributes to the flavor and aroma.

Potato Sour dough Bread - This loaf combines roasted potatoes and fresh rosemary for a classic country taste.

Roasted Garlic Levain - Slow Roasted Garlic and sourdough create a rich and complex aroma in this flavourful batard.

Toasted Walnut apple Bread - This high hydration rustic loaves combines, apple juice, roasted walnuts and apple reduction to gives a light and sweet texture to the crumb of this bread.

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4372460
udemy ID
10/29/2021
course created date
11/14/2021
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