Sour dough Breads by Master Baker

🍞 Master Sour Dough Breads by APCA Malaysia: An International Pastry & Culinary School

Unlock the Secrets of Artisan Baking with Master Bakery Techniques!

Course Headline:

Dive into the world of Sour Dough Breads and elevate your baking skills to a professional level with our comprehensive online course led by APCA Malaysia. 🌀

Course Overview:

This course is a treasure trove for anyone passionate about bread baking. It's designed to provide you with an in-depth understanding of sour dough, its various cultures, and the techniques required to bake a range of advanced breads. 🥖✨

What You Will Learn:

• Theory of Whole Grain: Explore the nuances of whole grains and their impact on flavor and texture in your sour dough creations.

• Sour Dough Culture: Gain hands-on experience in creating and nurturing a vibrant sourdough culture that will be the foundation for all your breads.

• Baguette Curry: Master the art of making a flavorful, curry-infused sourdough baguette with a chewier texture that'll tantalize taste buds.

• Beet Levain: Discover the secret to incorporating nutrient-rich beets into your bread for added moisture and a stunning pink hue.

• Onion Poppy Seeds Rolls: Learn how to craft soft, aromatic rolls with the perfect blend of caramelized onions, poppy seeds, and a touch of sourdough.

• Lodieve: Understand the concept of high hydration dough and shaping techniques for open crumb loaves that are both fragrant and visually appealing.

• Mitiel: Combine wheat flour, rye flour, and rye sourdough to create this nutritious and moist loaf with a unique flavor profile.

• Olive Levain: Perfect your skills with a traditional 100% sourdough levain enhanced with sliced olives and a full day of fermentation for an exquisite taste.

• Pain au Champagne: Experiment with different shapes to create this classic French country bread, infusing it with a hint of rye for an exceptional flavor.

• Potato Sour Dough Bread: Learn how to complement roasted potatoes and fresh rosemary in this rustic loaf for a taste of the countryside.

• Roasted Garlic Levain: Combine the richness of slow-roasted garlic with sourdough for an unforgettable, aromatic batard.

• Toasted Walnut Apple Bread: Create a high hydration rustic loaf that's sweet and light, perfect for adding apple juice, roasted walnuts, and apple reduction to your bread-making repertoire.

Course Highlights:

• A detailed video theory on preferment and product introduction.
• 9 unique recipes carefully selected to enhance your bread baking skills.
• Step-by-step instructions that are easy to follow and replicate at home.
• A comprehensive understanding of sourdough culture management.
• Techniques for creating a variety of sourdough breads with a professional touch.

Why Take This Course?

This course is perfect for both amateur bakers looking to refine their skills and professionals seeking to expand their repertoire. By mastering these recipes and techniques, you'll be equipped to craft a wide array of sourdough breads that are as delightful to the eyes as they are to the palate. 🧁💫

Embark on your journey to becoming a sourdough artisan today with APCA Malaysia's "Sour Dough Breads by Master Bakery Techniques" course. Let's get baking! 👩‍🍳🌱