Savory Canapes & Finger Sandwiches By Master Baker

🍽️ Course Title: Master the Art of Savory Canapes & Finger Sandwiches 🧀🥐

Course Headline: Elevate Your Culinary Skills with APCA Malaysia's Expert Chefs! 👩‍Chef🍴

Unlock the Secrets of Gourmet Snacking!

Are you ready to impress your guests with a spread of exquisite savory canapes and finger sandwiches? Whether you're hosting an intimate gathering, preparing for an elegant high tea, or catering a grand banquet, this course is your golden ticket to culinary perfection. 🎫✨

Why Take This Course?

• Versatility: Learn to work with a variety of bases, from blinis to pita bread, and understand how to use different types of doughs to create the perfect canape.
• Diverse Techniques: Cover an array of techniques that will enhance your repertoire as a baker or chef, from basic to advanced.
• Easy to Replicate: Master recipes that are not only impressive but also easy enough to recreate in your kitchen at home.

Course Outline:

This comprehensive program is designed to take you through the intricacies of preparing 8 different types of canapes, including a selection of finger sandwiches. Each type has been carefully selected to provide a well-rounded learning experience. Here's what you'll learn:

🔥 Basil & Tomato Bruschetta: A classic Italian appetizer that's sure to delight your taste buds and add a touch of class to any event.

🔥 Hi Tea Sanswiches: An assortment of small, delicately prepared finger sandwiches perfect for any high tea occasion.

🔥 Egg Mimosa: Also known as devilled eggs, this dish is not only visually stunning but also a crowd-pleaser every time.

🔥 Mini Pita Bread: Bite-sized Mediterranean delights that will transport your guests to the sunny shores of the Mediterranean.

🔥 Mushroom Vol- au- vont: A savory, flaky pastry shell filled with a creamy mushroom mixture – an elegant addition to any canape selection.

🔥 Onion Mini Quiche: Sweet caramelised onions nestled in a savoury tart shell, complemented by a rich custard filling.

🔥 Pissaladiere Nicoise: A traditional Ligurian flatbread topped with a delightful mixture of caramelised onions and anchovies – a true taste of the Mediterranean.

🔥 Russian Blinis: Tiny buckwheat pancakes that serve as the perfect canvas for an array of delicious toppings.

Learning Outcomes:

• Gain knowledge about various types of tarts and how to prepare them.
• Discover the art of pairing flavors to create harmonious canapes.
• Learn presentation techniques to make your dishes visually appealing.
• Understand the importance of texture and how it complements flavour.

Join APCA Malaysia – Your Gateway to International Culinary Excellence! 🎓🌏

Embark on a culinary journey with our international pastry and culinary experts. This course is your opportunity to elevate your skills, expand your culinary horizons, and create delectable savory canapes and finger sandwiches that will leave your guests asking for more. Enroll now and transform your passion for baking and cooking into a delightful art form! 🎨🍽️