Essential English for restaurant and food&beverage workers
an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill
What you will learn
Important General Restaurant English vocabulary needed in this field of work
important job-specific verbs and nouns
how restaurants tasks are done in a step-by-step picture process format
common phrases, terms, and expressions that recur constantly
restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
test the user’s understanding and knowledge of restaurant English
Why take this course?
English for Restaurant Workers is designed for trainee waiters and waitresses, and for
trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.
Key Features
– Incorporates the English vocabulary needed in this field of work
– Illustrates important job-specific verbs and nouns
– Shows how restaurants tasks are done in a step-by-step picture process format
– Includes common phrases, terms, and expressions that recur constantly
– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English
– Audio files includes dialogs from each chapter
English for Restaurant Workers is designed for trainee waiters and waitresses, and for
trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.
Key Features
– Incorporates the English vocabulary needed in this field of work
– Illustrates important job-specific verbs and nouns
– Shows how restaurants tasks are done in a step-by-step picture process format
– Includes common phrases, terms, and expressions that recur constantly
– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.
– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English
– Audio files includes dialogs from each chapter
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