Master Course in Restaurant Business & Restaurant Management

Restaurant business, Restaurant Management, cloud kitchen, Catering, Food beverage Business, Cooking, Hotel management

4.52 (121 reviews)
Udemy
platform
English
language
Management
category
instructor
17,619
students
1 hour
content
Mar 2024
last update
$22.99
regular price

What you will learn

Learn the restaurant business and restaurant management: introduction and importance

Analyze the types, features, and characteristics of highly successful restaurants

Understand what's the best way to make a business plan for a restaurant? How to Set a budget.

Learning the featured apps, benefits, and apps / softwares for restaurant management.

Learn how to be a restaurant manager and start a restaurant business

Description

Master course in restaurant business and restaurant management :  The most important thing to establish before exploring the restaurant industry in depth is exactly what the term means. In simple terms, it's what restaurants, bars, cafes, and similar places do when it comes to providing food services.

A restaurant can be a standalone restaurant, a chain restaurant, a fast food restaurant, etc. It's basically any business where customers can enter, order food, and eat it there, even if they offer other services.

Restaurants are one of the biggest employers in the hospitality industry. Restaurants of this kind hire waiters, chefs, bartenders, customer service staff, and managers. In the foodservice industry, restaurants usually make up one part.

There are two keys to running a successful restaurant: serve great food and streamline your operations.

Most restaurant owners today don't take the time to figure out how they can improve their operations. You'll quickly notice that many of the reasons why restaurants fail are related to operational inefficiencies like understaffing, bad inventory management, and food waste.

It's why you need a restaurant operations management strategy.

You improve your business in a bunch of different areas with restaurant operations management, including staff management, finances, compliance, and legislation. It's possible to improve your restaurant's efficiency or results by making just a few tweaks. This course will explain the concepts of Restaurant business, Restaurant Management, cloud kitchen, Catering, Food beverage Business, Cooking, Hotel management.

Here are the 5 major topics I'll teach in this master's course:

1. Restaurant business and restaurant management: introduction and importance

2. The types, features, and characteristics of highly successful restaurants

3. What's the best way to make a business plan for a restaurant? Set a budget.

4. Featured apps, benefits, and apps for restaurant management.

5. How to be a restaurant manager and start a restaurant business

Content

Master Course in Restaurant Business & Restaurant Management - Lectures

Restaurant business and restaurant management: introduction and importance
The types, features, and characteristics of highly successful restaurants
What's the best way to make a business plan for a restaurant? Set a budget.
Featured apps, benefits, and apps for restaurant management.
How to be a restaurant manager and start a restaurant business

Screenshots

Master Course in Restaurant Business & Restaurant Management - Screenshot_01Master Course in Restaurant Business & Restaurant Management - Screenshot_02Master Course in Restaurant Business & Restaurant Management - Screenshot_03Master Course in Restaurant Business & Restaurant Management - Screenshot_04

Reviews

Patience
January 16, 2024
it makes me understand very easy how they break it the cut it so short and understanding thank you so much sir hope bringing this up
Aminat
January 15, 2024
Have been able to more knowledge on restaurant business and management. On how to safe cost in a restaurant business how to be able to give account of the cost spent in preparing food and the cost realized after selling. How to be hygienic when preparing food for customers.
Thobekile
November 8, 2023
Managing a restaurant is not a child's play. You need to be on top of your game all the time. So many lives depend on you
Caron
October 19, 2023
The written information was good, but the narrator was not very easy to understand. He has a strong accent and some of the words were not pronounced correctly. Opening a restaurant is an exciting business but I did not find the narrator to be very inspirational. He needs more energy.

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5212586
udemy ID
3/14/2023
course created date
3/16/2023
course indexed date
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