Restaurant Launch: Planning, Budgeting & Analysis

Learn restaurant success from a MasterChef guest judge. Plan, manage, thrive!

4.30 (20 reviews)
Udemy
platform
English
language
Entrepreneurship
category
Restaurant Launch: Planning, Budgeting & Analysis
112
students
43 mins
content
Jan 2023
last update
$54.99
regular price

What you will learn

7 Year Forecast

OPEX: Operational Expenditure

CAPEX: Capital Expenditure

Payroll

Daily Revenue Drivers

Property Cost

Total Project Cost Analysys

Food and Beverage Cost

Competitor Analysis

Planning the Opening Using the Provided Planner

Write a Comprehensive Feasibility Study

Why take this course?


Restaurant Launch: Planning, Budgeting & Analysis

Learn restaurant success from a MasterChef guest judge. Plan, manage, thrive!


Defying the Odds: Succeed in the Restaurant Business


Are you dreaming of opening your own restaurant but worried about the daunting statistics that most new eateries fail within their first year? Fear not! With Restaurant Launch: Planning, Budgeting & Analysis, you're not just enrolling in a course—you're embarking on a journey to join the ranks of the restaurant industry's elite 10% who thrive.

Why Choose This Course?

  • Real-World Expertise: With over 25 years of experience, Maurizio Ferraiuolo has navigated the complexities of the restaurant business, from entry-level positions to owning successful brands across two countries. His practical insights and real-world expertise are your secret weapons.

  • Avoiding Common Pitfalls: Many aspiring restaurateurs are caught off guard by the multifaceted challenges of the industry. This course will help you understand and manage these complexities, from supply chains to customer relations.

Course Highlights:

  • Comprehensive Guide: This isn't just a course—it's a roadmap to success that covers everything from setting up your restaurant to advanced growth strategies.

  • Actionable Strategies: Learn with clear, actionable instructions and practical tools designed for immediate application in your business.

What You Will Learn:

  • 🏫 Foundational Steps: Before spending on branding or design, understand the critical first steps to take.

  • 🍽️ Unique Dining Experience: Discover how to create a dining experience that stands out and appeals to your target audience.

  • 💰 Financial Management: Maximize profitability with effective financial management strategies.

  • 📈 Marketing Impact: Develop marketing strategies that make an impact in the competitive restaurant landscape.

Course Curriculum:

  1. Assessing Your Market: Learn how to evaluate your local market, understand your competition, and position your restaurant for success.

  2. Essential Planning: The essential steps you need to take before committing funds to branding or design (which can be very expensive).

  3. Team Management Strategies: Tools and techniques for managing your team effectively and fostering a positive work environment.

  4. Raising Investment: Learn strategies for securing the investment you need to get started.

  5. Sustainability & Growth: Explore advanced strategies to sustain your business and grow over time.

  6. Critical Assessment Tools: Access operational templates and resources that will guide you through each stage of your restaurant's development.


By enrolling in this course, you're not just learning how to open a restaurant; you're equipping yourself with the knowledge and tools necessary to navigate the complexities of the restaurant industry confidently. With dedication and the clear guidance provided by Maurizio Ferraiuolo, your dream of restaurant ownership is within reach.

Join us on this journey and set your restaurant up for lasting success. Let's turn your passion into a thriving business! 🚀


Enroll Now and Take Your First Step Toward Becoming a Successful Restaurateur! 🍽️✨

Screenshots

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Reviews

Puy
May 16, 2023
I love all of Maurizio's classes! Very informational and straight to the point. I hope he makes more classes! Cheers!!!

Related Topics

5060192
udemy ID
04/01/2023
course created date
10/06/2024
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