Professional style Soups by APCA chef online

This course will cover the basic to Advance level of soups

5.00 (4 reviews)
Udemy
platform
English
language
Food & Beverage
category
50
students
1 hour
content
Dec 2021
last update
$49.99
regular price

What you will learn

Learn classic soups

Learn to make gazpacho

Learn how to make cream soups

Learn to make french onion soups

Description

Soups are one of the Main component of a typical french course but in todays time, the concept of soups goes well in all type of cuisines

This Topic cover 8 type of soup and 1 crouton recipe which could be used as a garnish on soup as well as salad

Onion Soup - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.

Tomato Gazpacho - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.

Clear Vegetable soup – Light vegetable broth, sweet in taste and clear. Quick and easy soup that will satisfy.

Cream of Broccoli – Pureed and thickened with cream, broccoli is the base cooked in stock. Fast soup with good end results.

Cream of Carrot – Classic carrot soup cooked in stock and thickened with cream. Sweet and savoury.

Cream of chicken Soup – Chicken volute base, thickened with cream and served with sliced chicken breast. Great natural flavours.

Cream of Mushroom soup – Classic mushroom soup which is finished with cream. Nice savoury flavours to match the earthyness.

Minestrone Soup – A hearty broth full of vegetables and bacon. Finished with a generous spoon of pesto sauce.

Croutons - A perfect component to salads and soups. A simple bread crouton made with clarified butter.

Content

Introduction

Introduction
Clear Vegetable Soup
Cream Of Broccoli
Cream Of Carrot
Cream Of Chicken Soup
Croutons
Minestrone
Mushroom Soup
Onion Soup
Tomato Gazpacho

Screenshots

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Reviews

Caroline
February 22, 2023
Very enjoyable to watch. I liked the soups, they use simple ingredients that most people have. Soups are easy to make after watching these videos.

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Related Topics

4462380
udemy ID
12/27/2021
course created date
12/29/2021
course indexed date
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