Pre ferment based advance bread by Master baker

🍞 Course Title: Pre Ferment Based Advanced Breads by APCA Malaysia - An International Pastry & Culinary School

Course Headline: Poolish, Biga and Sponges Based Bread by APCA Malaysia 🚀

Welcome to the World of Masterful Baking!

If you've ever dreamt of transforming simple ingredients into gourmet breads that capture the essence of professional bakeries, this is where your journey begins. APCA Malaysia - An International Pastry & Culinary School presents an exclusive online course designed for enthusiastic home bakers and seasoned professionals alike: "Pre Ferment Based Advanced Breads."

Why Preferments? 💫

Mastering the art of preferments is a game-changer in the realm of bread baking. It's the secret ingredient that bakers use to achieve unparalleled flavor, texture, and an extended shelf life for their creations. This course dives deep into the world of preferments – poolish, biga, and sponges – providing you with the knowledge and skills to bake bread like a true connoisseur.

What You'll Learn:

• Theory of Preferment: Gain a comprehensive understanding of how and why preferments are used in baking. This foundational knowledge will set the stage for your journey into advanced bread making.

• Baguette with Biga: Craft a classic French baguette using biga, a fermented preferment that adds depth to the flavor and texture of this iconic bread.

• Challah: Bake a traditional Jewish bread known for its rich taste and delicate, braided structure – perfect for ceremonial occasions and family gatherings.

• Chocolate Apricot: Combine the sweet indulgence of chocolate with the tart delight of apricots in this unique and decadent loaf that's sure to impress any crowd.

• Fougasse: Discover the art of Fougasse, a bread from the Provence region of France, and learn how a poolish can elevate its taste and presentation.

• Cottage Bread: Recreate the charming English classic, with its distinctive 'cottage' shape, using traditional baking techniques passed down through generations.

• Crown of Bordeaux: Mold golden crowns of bread, reminiscent of royalty, with this crown-shaped bread made from a poolish pre ferment.

• Multigrain Bread: Experiment with various grains and seeds to create a nutritious and flavorful loaf, all while mastering the use of biga in your baking process.

• Pan Francese (Italian Baguette): Learn how to bake this long, thin Italian bread that's a close cousin to the French baguette, with its own unique twist.

• Genzano Bread: Delight in the making of this traditional Italian Easter bread, known for its sweet flavor and symbolic decorations.

What's Included:

• A single comprehensive theory video that sets the stage for all the recipes to come.
• A total of 9 carefully curated recipes that cater to a variety of tastes and occasions.
• Real-world, kitchen-ready techniques that can be applied immediately to your own baking adventures.

Embark on Your Baking Adventure Today! 🧾

With "Pre Ferment Based Advanced Breads" by APCA Malaysia, you're not just learning recipes; you're unlocking a new level of culinary expertise and creativity. Whether you're looking to elevate your baking skills or start a new career in pastry arts, this course is your gateway to the ultimate bread baking mastery.

Enroll now and let your hands do the talking as you turn simple ingredients into breathtaking breads! 🍽️✨