NUTRITION eat right proportion at right time live happy life

NUTRITION,nutrients, classification of nutrients,, MACRONUTRIENTS,micronutrients,,fats, proteins ,CARBOHYDRATES ,mineral

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Udemy
platform
English
language
Nutrition
category
instructor
NUTRITION eat right proportion at right time live happy life
990
students
1 hour
content
Mar 2021
last update
FREE
regular price

What you will learn

NUTRITION and HEALTH

Description

This video we are going to discuss about importance of Nutrition and health. Contents are definition of Nutrition definition of nutrient classification  of nutrients, macronutrients micronutrients vitamins minerals and also we are going to discuss here carbohydrates proteins fats, vitamin A, vitamin B, C chemical names of vitamins and their deficiencies and diseases. Next zinc iron iodine fluoride., a uses of dietary fibres, soluble fibres and insoluble fibre, visible fat visible fats trans fats cardioprotective fats Omega 3 fatty acids saturated fats and unsaturated fats. Dietary goals, National community programs, what is balanced dietpercentage of proteins in balanced diet percentage of carbohydrates in balanced diet, hydrogenation, vitamin A and D with vanaspati, iodized salt, baby friendly hospital initiative, breast feeding, sources of vitamin A sources of vitamin B , sources of vitamin C sources of fats sources of proteins rich sources of saturated fats rich source of unsaturated fats are rich sources of proteins. Iron deficiency anaemia in pregnant pregnant mothers and also in children's, nutritional factors cardiovascular disease, related to diabetes mellitus and also related cancer conditions dietary fibres uses of dietary fibres and recommendation of dietary fibres sources of dietary fibres, poly unsaturated fatty acids and mono unsaturated fatty acids


Content

Introduction

Introduction
Nutrition part2
NUTRITION part3
NUTRITION part4
NUTRITION PART5
NUTRITION PART6
NUTRITION part 7
NUTRITION part8
NUTRITION part 9
NUTRITION part 10

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Related Topics

3913986
udemy ID
3/15/2021
course created date
4/17/2021
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