4 easy and quick meals : with no meat

🍲 Discover Moroccan Food: Learn to Make Quick & Delicious Meals!

Welcome to a Culinary Adventure in Morocco!

Moroccan cuisine has long been celebrated for its rich flavors and diverse influences. With roots stretching back through Arab, Berber, Mediterranean, and African cultures, it's no surprise that Moroccan food is as delightful as it is varied. In this course, 4 Easy and Quick Meals: With No Meat, I'll guide you through the preparation of some beloved Moroccan dishes that are not only simple to make but also bursting with flavor.

What You'll Learn:

• Maakouda (🥔) – This hearty dish is a staple in Moroccan street food and is perfect for those who love potatoes! We'll explore the best ways to season your spuds and create a satisfying meal.

• Krache (🍩) – There's nothing like the aromatic warmth of freshly baked krachel to start your day. This sweet, anise-flavored brioche will have you savoring every bite with your morning coffee or tea.

• Tayeb Ohari (🌱) – Discover the tender, savory delights of cooked street food with this classic Moroccan dish made from chickpeas. It's a comfort food that's both wholesome and full of flavor.

• Coconut Macaroons (🥤) – A delightful treat that's easy to make, these coconut cookies are a perfect way to end a meal or enjoy as a snack. Plus, they're gluten-free!

Ingredients for Your Culinary Journey:

• For Maakouda:

  • Potatoes
  • Eggs
  • Water
  • Oil
  • Spices (optional)
  • Salt and sugar to taste

• For Krachel:

  • Flour
  • Sugar
  • Yeast or baking powder
  • Anise seeds
  • Eggs
  • Milk or water
  • Salt
  • Butter (optional)

• For Tayeb Ohari:

  • Chickpeas
  • Water
  • Spices (cumin, coriander, cinnamon, etc.)
  • Olive oil
  • Salt to taste

• For Coconut Macaroons:

  • Coconut (with water for the batter)
  • Egg whites
  • Sugar
  • Flour (optional, for dusting)
  • Sesame seeds (optional, for garnish)
  • Salt

Cooking with Bader Serkouh:

Throughout this course, I'll walk you through each step of the cooking process, from selecting the right ingredients to perfecting your technique. You'll learn not only how to create these dishes but also the history and significance behind them. Moroccan cuisine isn't just about the food; it's about the experience and the joy of sharing a meal with others.

So, get ready to embark on a culinary journey that will fill your kitchen with the exotic scents of the Middle East and the warm embrace of home-cooked meals. 4 Easy and Quick Meals: With No Meat is more than just a course; it's an invitation to explore the rich tapestry of Moroccan culture through its food. 🍲

Join me, and let's make some magic in the kitchen! Enroll now and start your Moroccan culinary adventure today!