Modern French Pastry Master class by World Pastry Champion
This course will cover the Modern french Pastries and cakes covering different recipes & techniques
What you will learn
Learn Modern french Pastries by world Pastry champion
Learn advance level of cakes
Learn Macaroon based Pastry
Learn new style of desserts by Master chef
Why take this course?
🍫 Unlock the Secrets of Modern French Pastry with a Master Class by World Pastry Champion Chef Tan Wei Loon!
Course Headline: Dive into the world of exquisite modern French pastries and cakes with our comprehensive online course, where tradition meets innovation in every bite. 🍰✨
Course Description:
This Program is Curated by World Pastry Champion Chef Tan Wei Loon. Embark on a sweet journey through the delicate art of French pastry making. This course is designed for enthusiasts and professionals alike who are eager to elevate their baking skills to world-class levels. With a focus on both classic techniques and modern twists, Chef Tan guides you through the intricacies of creating delectable cakes and pastries that will captivate your senses.
Menu of the Program: Our master class features an array of exquisite cakes, each with its own set of components and unique flavor profiles. Here's a sneak peek into what you'll be crafting:
- 100% Vanilla: A classic that never goes out of style, learn the secrets to achieving the perfect vanilla flavor in every layer.
- Black Prince: A rich and luxurious cake that will tantalize your taste buds with its intense chocolate notes.
- Robusta: A robust and bold espresso-flavored creation that's as dynamic as its namesake coffee.
- Ispahan: An elegant tribute to the flavors of Lyon, featuring rose, raspberry, and lychee – a delightful trio.
- La Forêt Noire: A dark forest fantasy with layers of chocolate, cherries, and nuts that will transport you to an enchanting forest.
- Le Paris-Brest: A choux pastry ring filled with praline cream, celebrating the historic French town.
- Mont Blanc: Inspired by the majestic snow-capped peaks, this dessert is a masterpiece of meringue, chestnut cream, and whipped cream layers.
Join us in this sweet adventure as we redefine the essence of modern French pastry with techniques and flavors that will make your creations stand out. Enroll now and let Chef Tan Wei Loon guide you through a world where innovation meets tradition, and every creation is a culinary masterpiece! 🎂👨🍳✨
Ready to take your pastry skills to the next level? Click 'Enroll Now' and embark on this sweet journey with Chef Tan Wei Loon!
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