Modern French Pastries and cakes by World Pastry champion

This course will cover various Modern french Pastries and cakes covering various skills and techniques

4.76 (44 reviews)
Udemy
platform
English
language
Food & Beverage
category
Modern French Pastries and cakes by World Pastry champion
426
students
3 hours
content
Oct 2021
last update
$49.99
regular price

What you will learn

You will learn about Modern french Pastries

Selection of some world class cakes

This program is of advance level and suitable for students, teachers as well as professionals

Each cakes is a combination of different components

Why take this course?


Course Title: Modern French Pastries and Cakes by World Pastry Champion 🍰✨

Headline: Master the Art of Modern French Pastries and Cakes with a World Pastry Champion!

Course Description:

Discover the world of exquisite Modern French Pastries and Cakes, where each creation is a masterpiece of taste and artistry. This comprehensive program will introduce you to five extraordinary cakes, each a symphony of flavors and techniques. πŸ“πŸŽ‚

What You'll Learn:

  • Berry Vanilla: Indulge in the harmony of berry jelly with a creamy vanilla mousse atop a chocolate almond sponge base, all glazed with a stunning red mirror glaze. πŸ«πŸ“

    β˜‘οΈ Constructing the pastry from scratch β˜‘οΈ Unmoulding and applying the perfect finish β˜‘οΈ Mastering the art of glazing and garnishing to elevate your creation

  • Petit Antoine: Experience a dessert that's an ode to texture, featuring a praline base, hazelnut daquoise, ganache molleuse, and a creamy whipped milk chocolate chantilly crowned with a crispy chocolate disk. πŸ₯œπŸ«

  • Raspberry Rose St. Honore: A modern twist on the classic, this pastry combines a crunchy sable base, raspberry jam, craqueline choux pastry, and a delightful balance of raspberry and rose flavors. 🫐🌹

  • Supreme: Assemble a delectable Crisp Traou Mad cookie base with a milk chocolate ganache and tangy passion fruit jelly, complemented by a yoghurt mousse, all finished with a clear neutral glaze for the perfect finish. πŸ₯§πŸ“

  • Tiramisu Yule Log: Reinterpret the flavors of the beloved tiramisu in pastry form, featuring a ladyfinger biscuit base, coffee syrup, rich coffee-infused ganache, and a creamy mascarpone mousse. β˜•πŸ«

Why This Course?

This program is meticulously designed to serve as the perfect foundation for understanding French pastries and cakes. You'll learn various bases and components that are essential for creating these iconic desserts. Whether you aspire to excel in your home kitchen or aspire to be a professional baker or pastry chef, this course will equip you with the skills and knowledge to craft these delightful treats with confidence. πŸ‘©β€πŸ«πŸ‘¨β€πŸ³

Join Us on a Journey to Culinary Excellence!

We're excited to guide you through this culinary adventure, where you'll not only learn but also grow as a pastry chef. With the guidance of a world-renowned pastry champion, you're sure to achieve new heights in your baking journey. Sign up now and start creating your own masterpieces! πŸŽ“πŸŽ‰


Screenshots

Modern French Pastries and cakes by World Pastry champion - Screenshot_01Modern French Pastries and cakes by World Pastry champion - Screenshot_02Modern French Pastries and cakes by World Pastry champion - Screenshot_03Modern French Pastries and cakes by World Pastry champion - Screenshot_04

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udemy ID
25/10/2021
course created date
30/10/2021
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