Macarons 2.0: baking 4 types of shells + 15 fillings!

🎁 Macarons 2.0: Baking 4 Types of Shells + 15 Fillings! 🎉

Welcome to the ultimate macaron masterclass! If you've ever been captivated by the delicate beauty and tantalizing flavors of French macarons, then this course is for you. With 21 video lessons and a grand total of 4 hours of content, Egor Kozlovsky will guide you through the secrets of mastering these elegant desserts. From the fundamental theory to a plethora of creative fillings, this course promises to elevate your baking skills to new heights! 🍫🎨

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The Course Program: The Theory and Recipes for Macarons

Lesson 1: Introductory Lesson 📚

• Get familiar with the essential equipment and ingredients needed for a successful macaron adventure. Egor will set you up for success right from the start!

Lesson 2: The Theory of Macarons from A to Z 🧠

• No more guesswork or baking mysteries! We'll cover all possible mistakes and provide clear solutions to avoid them, ensuring your macarons are perfect every time.

Lesson 3: Garnish for Shells ✨

• Discover unique tips for garnishing your macaron shells, explore various types of garnish, learn how to execute them, and understand the best times to use each one.

Lessons 4-6: Classic, Chocolate & Hazelnut Macarons Shells 🍫

• Learn the secrets to creating flawless macaron shells in classic, chocolate, and hazelnut flavors. Egor will guide you through ingredient substitutions and how to replace one product with another for the best results.

Lesson 7: Blueberry Shells with Authentic Flavor 🫓

• Bake macarons with a natural blueberry flavor and vibrant color without using artificial color powders. It's time to make your shells as delicious as they are beautiful!

Lessons 8-13: 3D Blueberry, Bailey's, Mango & Passion Fruit, Double Raspberry with Dark Chocolate, Wasabi and Strawberry, Salted Caramel, Cranberry and Kvass, Pistachio and Whiskey, Champagne with Milk Chocolate 🍾

• Explore a variety of innovative fillings, from creamy and sweet to savory and unexpected. Each recipe is crafted to inspire your inner chef and delight your taste buds.

Lessons 14-17: Black Currant, Blue Cheese + Pear Jam, Raspberry, Beets + Earl Gray, Pumpkin, Vanilla and Tomato 🥑🍅

• These lessons will introduce you to a world of flavors that will challenge your expectations and expand your repertoire.

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Common Macaron Mistakes and How to Avoid Them 🙈

We'll delve into the typical mistakes bakers encounter when making macarons and provide actionable solutions to ensure your baking journey is smooth sailing. Here are some common issues we'll address:

• Hollow Shells: Learn why they occur and how to prevent them for a perfect texture every time.
• Flat 'Feet': Discover the techniques to achieve that classic 'feet' rise.
• Rapid Rise, Fast Fall: Understand the factors that cause this and how to control the process.
• Darkened Top/Bottom: Find out why your shells are getting dark and how to keep them perfectly pale.
• Lopsided Shells: Master the art of symmetry and consistency in your baking.
• Bumpy or Lumpy Surfaces: Learn how to achieve a smooth, flawless macaron shell.
• Points Left Unresolved: Perfect the final touches for that polished look.
• Non-Circular Shapes: Get tips for creating uniform, round macarons every time.
• Concaved Bottoms: Understand why this happens and how to get a flat bottom.
• Cracked Shells: Discover the reasons behind cracked macarons and how to avoid them.
• Hard and Dry Macarons: Learn the secrets to achieving that perfect chewy texture.
• Soft and Sticky Macarons: Find out why your macarons might be too soft and how to achieve the ideal consistency.
• Inconsistent Results: Get tips for troubleshooting and achieving consistent results within the same batch.

With Egor's expert guidance, you'll be equipped with the knowledge and skills to create macarons that are not only stunning but also delicious. So, roll up your sleeves, preheat your oven, and get ready to embark on a sweet adventure with Macarons 2.0! 🍪✨

Enroll now and transform your baking game forever! 🚀

🌟 Overall Course Rating: 4.50/5

Review Synthesis

Pros:

• Informative Content: The course is described as one of the most informative by several users, offering critical details that have greatly enhanced understanding.

• Practical Application: A Pastry Chef from SushiSamba Amsterdam found the course helpful in preparing a side dish for a grand dessert, indicating its practical utility in professional settings.

• Ease of Understanding: The explanations are clear and detailed, making complex baking science accessible to learners at various levels.

• Comprehensive Coverage: The course covers all aspects from theory, ingredients, tools, to the filling, ensuring a well-rounded learning experience.

• Quality of Instruction: The chef's explanations are thorough, from the beginning to the end, making it easy to understand and follow.

• Value for Money: A learner expresses that the course was worth the investment and met their expectations, which have been high since a long time.

• Repetition Aids Learning: Repetitive explanations during the process of making macarons make it easier to grasp and follow along.

Cons:

• Desire for More Close-Ups: One reviewer suggests that more close-up takes of the macaron process would be beneficial, although they acknowledge that the course is very good overall.

• Synchronization Issue: There is a slight issue with lip-sync in the lectures, but it does not significantly hinder the learning experience.

Additional Feedback:

• Slow Pace: The pace of the lecture is nice and slow enough to be followed along by viewers, which is a positive aspect for learners who may need more time to process the information.

• Highly Recommended: The course is highly recommended by several users, with one stating it was a class they were looking for a long time.

• Knowledgeable Instructor: The instructor's knowledge is praised for adding value even to those who have some experience in baking macarons.

Learner Impact:

• Eagerness to Apply Knowledge: After completing the course, learners express a strong desire to apply what they have learned in their own kitchens.

• Enhanced Skills: Learners feel that their skills have been significantly improved, with a better understanding of both the theoretical and practical aspects of making macarons.

In summary, this online course on making macarons is highly recommended for its comprehensive coverage, clear and detailed explanations, and practical application. The minor synchronization issue and desire for more close-up shots are small drawbacks in an otherwise exceptional learning experience. The positive impact on learners' skills and enthusiasm to apply their new knowledge in real-world baking is a testament to the course's effectiveness and value.