Learn Tarts with Chef Manali Khandelwal

In this course you will learn about tarts. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury. Here Chef Manali Khandelwal is focussing on sweet filings. She will be sharing about two variations in tarts and it's fillings, as follows:
1. Lemon Tart

2. Belgian Chocolate Tart

Let's get to know your Bakedemy faculty for this course! Manali Khandelwal is a pastry-chef and chocolatier, who specializes in Culinary Education and Research.

Trained at the Institute of Hotel Management - Mumbai and the Academy of Pastry Arts - Gurgaon, Manali has also pursued courses on Science & Cooking from Harvard University.

After gaining invaluable experience in the kitchens of L’Opéra, New Delhi and Yauatcha, Mumbai, she gained respect for the science behind the processes, thereby finding her niche in culinary education and research. Manali went on to work with Callebaut’s Chocolate Academy, Foodhall Cookery Studio and La Folie as a Chef-Instructor and R&D-Chef.

Looking forward, she hopes to bridge the gap between the professional kitchen and the home bakers’ kitchen.

We hope that the professional tips & tricks of this course helps you master baking tarts for your home kitchen or your baking business. Happy Baking!