Master Sushi Class online - Learn the Art of Sushi Making

Master How to Make Sushi at Home, Easy to follow Step by step Sushi Making Video makes you Sushi again & again

4.15 (50 reviews)
Udemy
platform
English
language
Food & Beverage
category
instructor
Master Sushi Class online - Learn the Art of Sushi Making
262
students
1.5 hours
content
Jan 2015
last update
$89.99
regular price

What you will learn

Learn to Master How to Make Authentic Sushi from scratch

How to cook Sushi rice

How to Prepare Umami rich Sushi vinegar seasoning - Authentic Japanese way

How to Slice Raw fish

How to make Sushi rolls

How to make Nigiri Sushi

How to cut vegetables for Sushi rolls

How to cut daikon Radish

How to make dragon rolls

How to make California inside out rolls

How to make Sushi hand roll

How to make Futomaki big roll

Sashimi Presentation

How to prepare Sushi mat

How to grate Real Wasabi

How to Cook Instant Miso Soup

How to cook Inari - Vegetarian recipe with Tofu

How to Make Chocolate & fruit Sushi

Why take this course?

In This Step by Step Sushi Master Video,
Keiko will guide you find easy to follow this sushi courses, and
you will start making Sushi for yourself, family and friends in a few days.

End result is so rewarding
You don't have to buy Sushi any more!

You could enjoy it whenever you like, exactly the way you like it.

Learn how in this Sushi Master Class step by step with me!

If this course wasn't for you, money back guaranteed for 30 days
There is no risk for your side,
why not have a go with this Sushi Master Class Video.

No more day-old pre-packaged unimaginative sushi from the store. Use whatever's freshest at a nearby fish market together with the ingredients and seasoning you like best.

You can find countless gadgets on the market, but precious few really good sushi "cookbooks."

Besides, wouldn't you really rather have Sushi video lessons showing you all of the proper cutting, slicing, and rolling motions so that everything looks, as well as tastes, fantastic? Especially it's from a trusted source like Udemy.

I'm the "Sushi Queen," Keiko Yamamoto. For the last 15 years I've been a sushi evangelist through my own cooking classes, catering, and as a professional chef.

I've worked with prestigious restaurants in London UK

I have been filmed by UK Channel 4 for a New food program in 2015.

For Beginners to Private Chefs, I've carefully designed this course to take you from the very beginers to the level of master. It covers everything, including the best way to cook rice and preparing your own sushi vinegar, wasabi, and other seasoning. You'll learn the proper way to cut vegetables as well as raw fish, and the step by step preparation of numerous sushi favourites. I've even included unique and unexpected chocolate and fruit sushi rolls!

The course is 2 hours long, broken down into 31 bite-sized and easily-digestible 3/4 to 8 1/2 minute classes.

Plus you'll receive an 8-page listing of ingredients and 7 pages of written instructions.

Once you've completed the course, and practised a bit, you'll be ready to delight friends, relatives, and loved ones with sushi parties, lunch bentos, and picnics. They'll be amazed at your skill and expertise. And you'll love your beautiful and delicious creations yourself.

Get started today!

I'm excited to bring sushi-making to a broader audience, and especially to sushi lovers. and enthusiasts such as yourself.

  • How to prepare sushi rice - washing, cooking and mixing
  • How to make Umami rich - sushi vinegar seasoning
  • How to cut vegetables for sushi rolls - avocado, cucumber & daikon radish
  • How to slice raw fish - salmon and Tuna
  • How to cook prawn for Nigiri
  • How to roll thin hoso maki sushi rolls
  • How to roll carlfornia inside out sushi rolls
  • How to make big futo maki sushi rolls
  • How to make sushi hand rolls
  • How to form nigiri sushi
  • How to present sashimi
  • How to grate wasabi
  • How to cook Inari pocket
  • How to use nori seaweed
  • How to cut sushi rolls
  • How to cook miso soup
  • How to make chocolate & Fruit sushi rolls
  • After you've learnt this course, you could make sushi everyday, you could throw a sushi party with your friends and family, sushi night-in with your special someone, and impress your sushi skill, also you could prepare sushi for your sushi lunch bento box, and for picnics!

    Happy Sushi Making !

    Arigato & Thank you

Screenshots

Master Sushi Class online - Learn the Art of Sushi Making - Screenshot_01Master Sushi Class online - Learn the Art of Sushi Making - Screenshot_02Master Sushi Class online - Learn the Art of Sushi Making - Screenshot_03Master Sushi Class online - Learn the Art of Sushi Making - Screenshot_04

Reviews

John
September 20, 2020
Not all the ingredients and utensils listed. Measurements are unclear. Tough for a beginner to follow.
Wolfgang
August 3, 2020
Keiko Yamamoto ist sicher ein hervorragende Suhi-Köchin. Leider ist die technische Qualität des Kurses eher bescheiden und ein so hoher Preis (selbst wenn er reduziert ist), nicht gerechtfertigt. Kameraführung, Ausleuchtung und Tonqualität sind nahe bei "Unterirdisch". Schade, denn hier ist viel Potential vergeben worden.
Talat
October 19, 2018
I liked the whole course as a lightly experienced sushi cooker at home. But I learnt what I have been doing wrong and what I should do to improve myself. Thanks to Sushi Queen :)
Terrence
January 12, 2018
Very basic to understand. Starting to realize how they prepare professional sushi in restaurant. Thought I would have to take a lot of notes. But just by watching can memorize everything.
Jason
October 25, 2016
This class was very helpful. Keiko's technique is easy to learn and she does a very good job explaining and demonstrating. This is an excellent class for beginners.
Marcelo
August 13, 2016
The information is just sufficient, but the lesson presentation in not engaging and could have been explored more.
Denys
January 28, 2016
there are a lot of good information that i dindt konw before !! iam so happy , i feel iam a chef now !! thank you!!
Anca
May 10, 2015
I made sushi at home beforehand, but it never tasted like in restaurants. I realized the many details I wasn't paying attention to. There is still place to improve, but the progress is visible. Thank you for creating this sushi course! One thing I would add is one lecture on roe maki.
Robbin
March 7, 2015
Keiko has some of the highest quality videos I've seen on the site. This makes the sushi-making process very easy to follow...and will also have the side effect of making you really hungry! The recipes can be found in the course descriptions, and soon you'll be able to make some tasty, healthy sushi! I never knew how to cut an avocado before this course, so make sure you've got a super-sharp knife and get in on this sushi making party!

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Related Topics

368820
udemy ID
12/12/2014
course created date
3/3/2021
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