Master Sushi Class online - Learn the Art of Sushi Making
Master How to Make Sushi at Home, Easy to follow Step by step Sushi Making Video makes you Sushi again & again

What you will learn
Learn to Master How to Make Authentic Sushi from scratch
How to cook Sushi rice
How to Prepare Umami rich Sushi vinegar seasoning - Authentic Japanese way
How to Slice Raw fish
How to make Sushi rolls
How to make Nigiri Sushi
How to cut vegetables for Sushi rolls
How to cut daikon Radish
How to make dragon rolls
How to make California inside out rolls
How to make Sushi hand roll
How to make Futomaki big roll
Sashimi Presentation
How to prepare Sushi mat
How to grate Real Wasabi
How to Cook Instant Miso Soup
How to cook Inari - Vegetarian recipe with Tofu
How to Make Chocolate & fruit Sushi
Why take this course?
🍣 Master How to Make Sushi at Home: A Step by Step Sushi Making Video 🍣
Course Headline: Unlock the secrets of sushi making from the comfort of your own kitchen with Master Sushi Class online - Your journey to becoming a sushi-making pro starts here!
Course Description:
Welcome to the world of sushi, where every roll is a work of art and every bite is a symphony of flavors. In this Step by Step Sushi Master Video, Keiko Yamamoto, with her 15 years of expertise as a sushi evangelist, will guide you through an immersive culinary experience. This isn't just about learning to make sushi; it's about mastering the art.
Why Choose Master Sushi Class Online?
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Rewardingly Delicious: The end result is not just satisfaction but a sense of accomplishment as you prepare sushi that rivals the best restaurants - without leaving your home! Say goodbye to pre-packaged, uninspired sushi and hello to fresh, homemade sushi tailored to your taste.
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Personalized Learning: From finding the freshest ingredients at a nearby fish market to customizing your seasoning, Keiko's approach ensures that each lesson is as personalized as it is practical. With no complicated gadgets required and with a focus on visual demonstrations, you'll master the proper cutting, slicing, and rolling techniques.
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Trusted Source: As a professional chef, Keiko has worked with prestigious restaurants and was even featured on UK Channel 4 for a New food program in 2015. Her experience shines through in this comprehensive course designed for beginners to private chefs alike.
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Comprehensive Coverage: This course isn't just about making sushi; it's about becoming a sushi master. You'll learn everything from the perfect way to cook rice and prepare your own sushi vinegar to creating unique dessert sushi rolls like chocolate and fruit sushi!
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Easy to Follow: The course is divided into 31 bite-sized classes, each lasting between 3/4 to 8 1/2 minutes, making it easy to learn at your own pace. You'll also receive an 8-page ingredient list and 7 pages of written instructions to complement the video content.
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Impress Your Guests: Once you've completed the course and honed your skills, you'll be ready to amaze friends and family with sushi parties, bento boxes, and more. Your beautifully crafted sushi will become a source of pride and joy.
What You'll Learn:
- Preparing sushi rice (washing, cooking, and mixing)
- Making Umami-rich sushi vinegar seasoning
- Cutting vegetables for sushi rolls (avocado, cucumber, daikon radish)
- Slicing raw fish (salmon and tuna)
- Cooking prawns for Nigiri
- Rolling thin hoso maki sushi rolls
- Creating California inside out sushi rolls
- Making big futo maki sushi rolls
- Forming nigiri sushi
- Presenting sashimi
- Grating wasabi
- Cooking Inari pocket sushi
- Using nori seaweed effectively
- Cutting sushi rolls to perfection
- Cooking miso soup (a must with sushi!)
- Making chocolate & fruit sushi rolls for a sweet treat
Your Sushi Journey Awaits:
Embark on a culinary adventure that will transform you into a sushi connoisseur. With Keiko's guidance and your newfound skills, you can enjoy sushi everyday, throw the ultimate sushi party, or surprise someone special with your sushi night-in. The possibilities are as limitless as your sushi imagination!
Happy Sushi Making, and thank you for joining us on this delicious journey! 🍣✨
Arigato & Thank You for choosing Master Sushi Class Online - where the art of sushi meets the passion of home chefs. Let's roll into the world of sushi together! 🥢💖
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Our review
Course Review for Sushi Making Mastery with Keiko Yamamoto
Overall Rating: 4.15 out of 5
Pros:
- Expertise and Knowledge: Keiko Yamamoto, a renowned Suhi-Köchin, imparts valuable knowledge that is beneficial for both beginners and lightly experienced cooks.
- Learning from Mistakes: Many learners appreciated the course for helping them understand what they have been doing incorrectly and guiding them on how to improve their sushi-making skills.
- Ease of Learning: The course content is structured in a way that even a lightly experienced home cook can memorize techniques just by watching Keiko demonstrate.
- Engaging Content: Some learners found the information provided to be just sufficient and were able to grasp the professional sushi-making process without needing extensive note-taking.
- Quality of Instruction: The course was praised for its high-quality video content, making the sushi-making process easy to follow and visually engaging.
Cons:
- Course Materials: A few reviews mentioned issues with the ingredients and utensils listed in the course materials, as well as unclear measurements that could pose challenges for beginners.
- Technical Quality Concerns: One review highlighted that despite Keiko's expertise, the technical quality of the course (camera work, lighting, and sound) was subpar and did not justify the cost even with a discount.
- Presentation and Engagement: Some learners felt that the lesson presentation could have been more engaging and explored in greater detail for a richer learning experience.
- Course Length and Content: A few reviews suggested that there could be additional lectures, such as on roe maki, to complete the course offering.
- Pricing: The price point was considered high by one learner, who felt that with improved technical quality, it would offer better value for money.
Additional Feedback:
- Learner Experience: Many learners reported an improvement in their sushi-making skills after taking the course, and some even felt like a chef after applying what they learned.
- Culinary Insights: The course provided insights that made learners realize why restaurant-made sushi tastes different from homemade versions, highlighting the importance of attention to detail.
- Appetite Inspiration: The high-quality videos not only educated but also made viewers eager to try the recipes themselves.
Conclusion: Keiko Yamamoto's Sushi Making Mastery course is highly recommended for its expert instruction and valuable content, especially for beginners. While there are some technical and material issues that need attention, the overall learning experience and the transformative impact on home cooking skills make it a worthwhile course for sushi enthusiasts. It is advised to consider the feedback on technical quality and course materials before enrolling, and to be prepared with the necessary tools and ingredients to maximize the learning outcome.