Learn about basics of pâtisserie

🍰 Mastering the Basics of Pâtisserie with BAM Pâtisserie Academy

🚀 Course Overview: In this comprehensive online course, you'll dive into the foundational elements of pâtisserie. Whether you're a budding home baker or an aspiring professional, these lessons will equip you with the knowledge and skills to craft delectable desserts with confidence. Here's what you'll explore:

• 🎨 Modern Techniques in Making Desserts: Learn the art of pastry making through contemporary methods that ensure both beauty and taste.

• 🌱 Properties of Basic Baking Ingredients: Understand how different ingredients behave and interact in recipes to create consistent and flavorful baked goods.

• 🍫 Basic Ingredients – Flavor Combinations: Discover how to harmonize flavors with basic ingredients, elevating your creations to new heights.

• ⚛️ Properties of Sugar and Correct Dosing: Master the science of sugar to achieve the perfect balance in sweetness and texture.

• 🍓 Basics of Cream and Fruit Inserts: Perfect the technique of incorporating cream and fruit into your pastries for fresh, delightful bites.

• 🎯 Various Methods for Making Sponge Cakes: Experiment with different methods to produce light, fluffy sponge cakes every time.

• 🍫 Basics for Making Various Fillings: Get creative with a variety of fillings that complement your desserts' flavors and textures.

• 🍪 Cookies and Basic Techniques of Working with Chocolate: From crispy cookies to smooth, rich chocolate, learn the fundamentals of these pâtisserie favorites.

👩‍🍳 Why Learn the Basics? Understanding the basics is crucial for any pâtissier. This knowledge allows you to experiment and innovate with confidence, ensuring that every dessert you create is a success. Whether your goal is to impress at a dinner party or to start a career in pâtisserie, this course will serve as an essential foundation.

👩‍🍳 Your Instructor: Sandi Planinšek Sandi Planinšek's passion for pâtisserie shines through his creations, which are as stunning as they are tasty. With a formal education in culinary arts and a focus on fruit-shaped desserts, Sandi has honed his craft at a prestigious restaurant. His approach to pastry making is both innovative and steeped in the traditional techniques that make pâtisserie an art form. Sandi's dessert display case is a testament to his skill, showcasing a bountiful array of confections that invite you to indulge in the sweetness of his craft.

🎓 Embark on Your Pâtisserie Journey Today! Join BAM Pâtisserie Academy and let Sandi guide you through the world of pâtisserie, from the basics to the boundaries of your own creativity. Sign up now and start your sweet adventure with us! 🍰✨