Know Your Dough

🍞 Course Title: Know Your Dough Instructor: Dragan & Penny, The Artisan Bakery School

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Part One: The Essence of Dough

Understanding the Fundamentals

• Dough Composition: Explore the science behind flour, water, yeast, and salt.
• Hydration Levels: Learn how to measure and adjust for perfect dough consistency.
• Yeast Activity: Discover the role of yeast in fermentation and how it affects your bread.

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Part Two: Masterclass Experience

Dive into Dough Mastery

• A Variety of Recipes: From basic white to heritage seeds, rye, and beyond.
• Technique Perfection: Brioche buns, ciabatta, focaccia, and pizza – master the art.
• Sourdough Journey: Autolysed starters and wild yeast cultures explained.

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Part Three: Doughology

Advanced Techniques and Experimentation

• Fermentation Deep-Dive: Understand the impact of time, temperature, and retardation.
• Observation Skills: Learn to read your dough and baked bread for insights into your baking process.
• Independent Progress Tracking: Record, analyze, and improve with every loaf you bake.

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Instructor Expertise

Dragan & Penny have been demystifying the art of baking for over a decade, providing insights and knowledge to transform amateur bakers into amazing artisans. Their approach is not just about following recipes; it's about understanding the principles behind the process.

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Student Testimonials

• "Amazing course. The photography, detail, and explanations are superb." - Lance Pawlikowski
• "The genuine enthusiasm of Penny and Dragan is so infectious..." - George.E. Morley
• "Removed the mystique surrounding sourdough and made it very 'do-able.'" - Bobby Ollar
• "Very insightful course. The videos are priceless!" - Aden
• "Incredible support, you know what you are talking about..." - Marcelo Ariatti

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Course Features

• Easy to Follow Instructions: Step-by-step guidance through every stage of the baking process.
• Expert Tips and Tricks: Learn shortcuts and techniques to enhance your skills and improve consistency.
• In-depth Analysis: Understand what your dough and baked bread are telling you about your technique.
• Supportive Community: Join a network of fellow bread enthusiasts who share your passion for artisan baking.
• Flexible Learning: Access the course materials anytime, anywhere, on any device.

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Special Offers

• Free Lectures: Get a taste of what's to come with complimentary lectures from the course.
• Promo Video: Watch and be inspired by the transformational journey you're about to embark on.

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Enroll now to transform your baking from routine to remarkable! Remember, if all you need are recipes, there are plenty out there to choose from. But if you want to REALLY know what you're doing with your dough, start here with 'Know Your Dough' by Dragan & Penny at The Artisan Bakery School. 🥖🍁🌿

Don't just take our word for it; join the thousands of students who have elevated their baking skills and found a new passion in the science and art of bread making. Sign up today and begin your journey to becoming an artisan baker!

🛠️ Global Course Rating: 4.20/5

Pros:

• 🤳 Excellent Instruction: Dragan and Penny are well-experienced instructors who provide clear, elaborate explanations and make the learning process very engaging. (Multiple reviews)
• 🖼️ High-Quality Production: The photography and detail in the course are superb, which greatly aids in understanding the bread-making process.
• 🚀 In-Depth Coverage: The course covers all important aspects of bread baking, from basics to more advanced techniques, and provides valuable information for both beginners and experienced bakers.
• 🤝 Engaging Masterclasses: The Masterclasses section is particularly appreciated for its insight into reading finished bread and dough.
• 📚 Comprehensive Content: The course is considered an excellent value for the money, with a wealth of information that clarifies techniques, especially those related to kneading and shaping.
• 🌱 Beginner to Advanced: It caters to a range of skill levels, addressing both common issues and more complex baking scenarios.
• 💖 Community Support: The instructors are responsive to questions, providing helpful advice in a timely manner.
• 🌍 Global Reach: The course is recommended globally, with users from various countries finding it valuable for improving their bread-making skills.
• 📈 Confidence Builder: Many users report feeling more confident and informed after completing the course, with some achieving better results in their baking.

Cons:

• 🤔 Disjointed Structure: Some users find the course to be disjointed, with a preference for a more linear progression of content.
• 📖 Excessive Text: There is an abundance of reading material alongside videos, which could be better integrated into the visual tutorials for clarity and context.
• 🤯 Complexity: A few users express a desire for more detailed explanations within the videos to complement the written information provided.
• 📝 Question Interaction: Some users feel there is a need for a more structured way to get their questions answered, possibly through a Q&A section or additional support channels.
• 👀 Visual Clarity: The comparison of three baked loaves was not clearly differentiated, making it difficult for some users to discern the subtleties between doughs that were ready to be baked.

Overall Verdict: This course is highly recommended for its comprehensive and precise coverage of fundamental elements in bread making, as well as its encouraging and knowledgeable instructors. It is particularly beneficial for those looking to understand the science behind sourdough baking and improve their techniques. The course's emphasis on real-life examples and high production quality sets it apart and makes it a valuable resource for bakers of all skill levels. However, users suggest improvements in structuring content and providing more integrated explanations to enhance the learning experience.