Japanese Pastry Course #1 Japanese Short cake
Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.
4.95 (287 reviews)
1,554
students
1 hour
content
Jun 2018
last update
$54.99
regular price
What you will learn
Become an expert at baking amazing Japanese short cake which is the most popular cake in Japan!
Find the secret of baking the classic fluffy Japanese sponge cake.
Learn to make perfect whipped cream called "Crème Chantilly".
Learn techniques for frosting and decorating cakes.
How to cut the cake beautifully and serve it for your guest.
Why take this course?
What comes to mind when you think of Japanese food?
Sushi, Tempura, Ramen, ... But how about Japanese sweets?
Japanese strawberry shortcake is the most popular cake in Japan,You can find it in all cake shops along the streets here.
If you ask Japanese people, "Please draw any kind of cake", everyone would draw this cake.
It’s made of soft and airy sponge cake layers, filled with freshly sliced strawberries in whipped cream.
It’s so good and everyone likes it.
It’s really simple, but it’s important to know some tips and techniques to create the perfect sponge cake and frost it with whipped cream.
In this course, you will learn how to bake an amazing light and fluffy textured sponge cake and how to decorate the cake beautifully with frosting.
I’m going to show you every single step even some small tips, so you will get the hang of it.
For this lesson, I will use the professional recipe but you can make it at home.
Hope you enjoy baking with me!
Screenshots
Reviews
Sharon
May 8, 2023
Very well explained and detailed. My cakes turned out awesomely good! I loved the fact that there were other recipe ideas shown towards the end too.
Hollie
March 17, 2023
It’s a good class. Teacher is thorough in her explanation. So far so good. I enjoy the class so far.
Krystal
August 31, 2022
One of the best purchases I’ve ever made. So worth it! actually for me, it should cost more ?. This is the kind of cake I love. Thank you for sharing your knowledge. ❤️
Rita
May 18, 2022
I’ve read many YouTube videos for cake baking for learning the skill. However, none of them is as details as this one. It’s easy to follow steps by steps and the skill is also explained well. Recommend.
Anh
March 3, 2022
This sponge cake , it is the old technique & the cake come out not really soft, hard to whisking egg with warm or cool ?
Raina
December 12, 2021
Very detailed. I have hundreds of baking cookbooks but no one ever explain in such detail such as different temperature & speeds when beating egg or heavy whipped cream, as well as certain textures & shine..etc.
Rebecca
March 24, 2021
This course subject is thoroughly and professionally presented . This is an enjoyable course and I REALLY like the delicious results ❤️
Constantina
January 12, 2021
Amazing course, takes you step by step through the process of baking a traditional Japanese strawberry shortcake. As an unexpected, brilliant bonus, there's an entire section at the end dedicated to mini step-by-step variations of the strawberry cake, e.g., strawberry parfaits, chocolate strawberry cake, swiss roll with a variety of fruits, etc. I'm very pleased for buying this course, arigatou gozaimasu! Please do more Japanese recipe courses, e.g. sushi, dorayaki with custard, etc!
Sarah
March 23, 2019
Great , I love giving us many ideas and making up other dessert ideas out from only one recipe
My family says that Japanese short cake is the best cake they ever have tasted thanks Assami
Sally
March 4, 2019
I'm a big fan of Japanese sweets so I'm happy that I found this course! Well explained, I've learned a lot.
ありがと、あさみ！
Ivan
January 8, 2019
Hola, me encanto la clase de preparar el bizcocho japonés, está bastante detallado la clase, en mi opinión creo que hubo bastantes partes donde no comprendí algunos pasos como el:
La temperatura del batido del huevo tiene que permanecer para una buena consistencia de burbujas grandes a 25°c, pero no comprendí si el huevo se bate caliente cuando se retira del agua caliente después de mezclar el huevo y azúcar, o se calienta solo en el transcurso de estar batiendo a la velocidad más alta con el batidor de mano.
La otra es:
Cuánto tiempo se deja precalentando la estufa (la mía es de gas) para después colocar el molde para hornear pastel.
Gracias por tu clase IndyAssa Japan.
Mike
August 16, 2018
The course is very easy to follow and I like the amount of detail and additional information provided!
Sonoko
July 23, 2018
After having followed Indy assa on instagram for a while and having enjoyed some of her baking tips. I decided to purchase her video on baking a strawberry short cake and I highly recommend this video. The instruction and attention to detail was top notch as well as the production value. Will definitely buy more videos from her.
Naohisa
July 8, 2018
It was a good lesson !
I'm japanese but, I didn't know that a simple cake is so delicate and beautiful.
I want to try it.
Shinji
July 1, 2018
I'm a big fan of Japanese sweets since I've visited Japan, so I want to bake it by myself!
It's easy to follow, well explained!
I've learned a lot especially the tempature is really important to make perfect cake batter. Highly recommend!
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1704780
udemy ID
5/20/2018
course created date
10/5/2020
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