Title
ISO 22000:2018 Food Safety Management System (FSMS)
A detail overview of food safety management system (FSMS).An easy way to implement ISO 22000:2018 in the organization

What you will learn
Introduction and benefits of food safety management system
Terminologies of ISO 22000:2018
ISO 22000:2005 Vs. ISO 22000:2018 requirements in comparison
Clause by clause requirements with examples of ISO 22000:2018
Key Highlights of effectively implementation of food safety management system
Documentation requirements of ISO 22000:2018 standard
Implementation of operational controls in management system
Execution of PDCA Cycle (Plan, Doc, Check, Act) approach in ISO 22000:2018
Food Safety Audits, Common Non conformance's in audit, how to avoid and audit case scenarios
Why take this course?
🚀 Mastering ISO 22000:2018 for Food Safety Management 🍔
Course Headline: A Detailed Overview of Food Safety Management System (FSMS) - An Easy Way to Implement ISO 22000:2018 in Your Organization!
Introduction to ISO 22000:2018
ISO 22000:2018 is a cornerstone for any organization within the food industry. As an internationally recognized standard, it provides a systematic approach to controlling food safety hazards in all organizations of the food chain. The latest update to this standard, released in 2018, ensures that it aligns with today's food safety challenges and reflects current management system thinking.
- High-Level Structure: This standard is built on a high-level structure, which allows for better integration with other management systems like ISO 9001.
- Process Approach & Risk-Based Thinking: The course will guide you through the Plan-Do-Check-Act (PDCA) cycle and the importance of risk assessment in your FSMS strategy.
- Applicability: ISO 22000:2018 is designed for all types and sizes of organizations, ensuring that no matter how big or small your operation, you can manage food safety effectively.
Course Outline
📚 Section 1: Introduction & Key Highlights
- Terminologies
- Differences between Older & New Version
- PDCA Cycle
- Risk-Based Thinking
📄 Section 2: Clause-by-Clause Requirements
- Context of the organization (Clause 1-4)
- Leadership (Clause 5)
- Planning for FSMS (Clause 6)
- Support (Clause 7)
- Operations (Clause 8)
- Performance Evaluation (Clause 9)
- Improvement (Clause 10)
📑 Documentation Requirements
💪 Section 3: Key Highlights of Effective FSMS
🎫 Section 4: Audit
- Types of audit
- Common Non-Conformities (NCRs) and how to avoid them
- Practice audit case scenarios with expert guidance.
Additional Resources
- Quizzes: Engage with 05 quizzes at the end of each section to test your knowledge!
- Practical Activities: Complete 06 practical activities tailored to different concepts within the course.
- Common NCRs and How to Avoid Them
- Audit Case Scenarios with Answers: Learn from real-life scenarios to enhance your auditing skills.
- Bonus Lecture: Gain insights with a bonus lecture on gap analysis using checklists and see examples of filled forms.
Embark on your journey to become an expert in ISO 22000:2018 and ensure your organization meets the highest standards of food safety management. With our comprehensive course, you'll navigate through each clause, understand the practical applications, and learn how to effectively audit your processes. Enroll now and secure your food supply chain with confidence! 🌱🛡️
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