How To Design, Sculpt, Model & Decorate An Isomalt Fish
Students will learn how to create and sculpt a fish and its base and support, including other features and decorations

What you will learn
Learn how to create a conceptual yet artistic fish design made out of Isomalt.
Learn how to model and sculpt the fish design.
Learn how to apply various techniques on structure and creation of decorations.
From the various techniques, learn how to put structure together and attach decorations.
You will be shown the right types of tools and equipment to use during the course.
Why take this course?
**How To Design, Sculpt, Model & Decorate An π Isomalt Fish with Beata Khoo π
Course Headline: Unlock the Secrets of Aquatic Artistry with Isomalt!
Course Description:
Dive into the underwater world of cake decorating with How To Design, Sculpt, Model & Decorate An Isomalt Fish by Beata Khoo. In this comprehensive course, you'll learn the ins and outs of creating a stunning, conceptual fish sculpture from Isomalt β a versatile sugar substitute that offers endless possibilities for artists and cake decorators alike.
What You Will Learn:
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Design Concepts: Gain insights into the design process, from initial sketches to final execution of your fish masterpiece.
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Creating the Base & Support Stand: Discover how to build a secure and visually appealing base for your Isomalt creation.
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Attaching the Fish: Master the techniques needed to safely attach your sculpted fish to its base, ensuring stability and ease of display.
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Isomalt Sculpting Techniques:
- Cooking & Coloring: Learn the precise methods for cooking Isomalt and applying colors to achieve a range of effects.
- Pulling & Shaping: Develop your skill in pulling hot Isomalt into desired shapes, essential for creating the fish's form.
- Decorative Elements: Craft intricate details like corals and water effects/splashes to complement your fish.
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Expert Tips & Tricks: Benefit from Beata Khoo's years of experience with her unique tips and tricks that will elevate your Isomalt artistry.
Additional Learning Material:
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Bonus Video: Get an up-close look at the process of pulling and shaping hot Isomalt, a crucial skill for realistic fish scales and fins.
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Isomalt Storage Guidance: Learn how to properly store Isomalt for future projects, ensuring its longevity and reusability.
Your Instructor:
Beata Khoo of My Sweet Passion Cakes brings her expertise from Brighton, East Sussex, UK, to guide you through each step with clear instruction and professional advice. Her passion for Isomalt artistry will inspire you to push your limits and explore new creative horizons.
Why Take This Course?
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Unique Skill Set: Master a skill that sets you apart from other cake decorators.
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Professional Techniques: Learn professional methods used by Isomalt specialists.
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Artistic Expression: Express your creativity through the beauty of aquatic themed cakes and decorations.
Course Highlights:
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Step-by-Step Instruction: Follow Beata's clear guidance from start to finish.
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Detail Focus: Pay attention to the fine details that make your Isomalt fish come alive.
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Elevate Your Skills: Transform your cake decorating with advanced Isomalt techniques.
Don't let this opportunity slip through your fingers! Enroll now and start your journey towards becoming an Isomalt artistry virtuoso. With Beata Khoo's guidance, you'll be ready to dazzle your clients and audiences with your next underwater-themed creation. π β¨
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