Hotel Management. REDUCE HIGH F&B OPERATING COSTS

INCREASE YOUR OUTLET REVENUE BY REDUCING F&B OPERATING COSTS. Hospitality Management. Restaurant & Bar Management

4.70 (32 reviews)
Udemy
platform
English
language
Operations
category
76
students
1 hour
content
Sep 2021
last update
$54.99
regular price

What you will learn

Identify problems & challenges in the venue that increasing operating costs

Solve F&B operating costs problems

Will be able to increase venue or outlet revenue

Grow in your career

Description

Hospitality managers must understand accounting, marketing, and regulatory matters, as well as food and beverage hygiene, manufacturing, and service processes, in order to successfully monitor costs.

Your goals as a Restaurant / Outlet manager, owner, regardless of the rank, would require cost control, which can clash with the expectations of other staff members at times. This course will show how to analyze the operations in detail and decide the best action to be taken. This course was created to discuss effective cost management techniques and practices with everyone who wants to refresh or refine their understanding of cost control and everyday problems and find the way how to solve them. Might be you already know these issues in your outlet, but you just can't find the solutions for it. Might be you didn't even realize you have these issues in your restaurant or bar until it was mentioned over here.

In the course, will be discussed the problem and next to each problem various solutions that you can implement. Will be provided instructions on how to prepare, analyze, and view the various cost management facets of food and beverage activities, as well as critical financial data to achieve the company's targets.

Content

Introduction

Introduction

15 PROBLEMS/ CHALLENGES AND SOLUTIONS

1. PROBLEM: Not combining Low and High-Cost Ingredients On The Menu
2. PROBLEM: Understocked or Overstocked Store
3. PROBLEM: Employee Theft
4. PROBLEM: High Utility Expenses
5. PROBLEM: Wrong Budgeting
6. PROBLEM: Not Consistent with Portion Control
7. PROBLEM : Wasting Food
8. PROBLEM: High Turnover Rate
9. PROBLEM: High Labor Cost
10. PROBLEM: Buying Food for Home
11. PROBLEM: Poor Staff Education
12. PROBLEM: Poor Bookkeeping
13. PROBLEM: Using Only One Food Vendor
14. PROBLEM: Operational System Issues
15. PROBLEM: Weak Menu

CONCLUSION

Summary & Thank You!

Screenshots

Hotel Management. REDUCE HIGH F&B OPERATING COSTS - Screenshot_01Hotel Management. REDUCE HIGH F&B OPERATING COSTS - Screenshot_02Hotel Management. REDUCE HIGH F&B OPERATING COSTS - Screenshot_03Hotel Management. REDUCE HIGH F&B OPERATING COSTS - Screenshot_04

Reviews

Ali
August 1, 2023
The instructors are highly knowledgeable industry professionals who bring a wealth of experience to the table. They are passionate about their field and have a knack for explaining complex concepts in a friendly and approachable manner. Their engaging teaching style kept me motivated and eager to learn more.
Iuliia
January 23, 2023
I found this course useful for my small B&B activity. All the main issues are perfectly described, and the solutions are proposed too. I recommend this course for those who are starting their activities or for those who have encountered some troubles and seeking for solutions running one. Thank you!
Dan
January 18, 2023
This course is filled with valuable information that can be helpful for any hotel manager. I really enjoyed how she would talk about a problem and then go through how to solve each one. I really enjoyed it
Sharon
January 15, 2023
The instructor is extremely knowledgable about the industry. The information is foundational to being successful.
Aprosae
January 15, 2023
I found this course to provide an-depth treatment of a complex subject in a way that even a new person to this topic (myself!) could understand! Thank you!
Rogier
December 12, 2022
Answers are to basic. What to do against theft -> find trustworthy people. This is not an actual useful answer. The same level of answers and ‘solutions’ are given to other problems
Mark
October 2, 2022
I Was struggling with my restaurant recently, this course gave me new perspective, with so much useful tips and solutions.
Tina
September 20, 2022
I'm glad I came across this course! It's full of new and unique information and I learned a lot from it!
Noor
September 19, 2022
Amazing course! I'll definitely be rewatching this together with my colleagues to improve our hotel business. Thank you!
Sourabh
September 19, 2022
Excellent course! The teacher has in-depth knowledge of the topic and her examples and explanations are very helpful. Thank you for the course.
Diana
July 6, 2022
Great course, good points mentioned, really good solutions also. Will take more of her courses for sure
Rose
January 26, 2022
I thoroughly enjoyed the course, the course placed emphasis on the relationship of cost and selling prices.
Ella
September 30, 2021
Great course! Very informational. Gave me a lot of new tips which i can implement in my career. Really happy I have found this course! Everyone who wants to grow you need this course! Thank you!

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4315760
udemy ID
9/23/2021
course created date
10/19/2021
course indexed date
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