Host Kitchen Start-Up BluePrint and Certification

REAL Step-by-Step Guide for Starting YOUR Host Kitchen Business WITHOUT any prior background in Hospitality Industry!

3.31 (8 reviews)
Udemy
platform
English
language
Entrepreneurship
category
instructor
1,112
students
34 mins
content
Jul 2021
last update
$19.99
regular price

What you will learn

Students will learn how to maximize and transform their commercial kitchen space to host local food entrepreneurs while earning passive income.

Students will be provided DIY resources to start marketing their kitchen space.

Students will learn how to best navigate, screen, and administer share kitchen policies and procedures.

Students will learn how to passively manage renters and support not only their own, but other local small food businesses.

Description

How to Grow your B2B Sales by Becoming a HOST kitchen

Students will learn...

  • How to grow your B2B sales by becoming a HOST kitchen: Call to Action Steps Towards a Sustainable Food Economy

  • Everything you need to know about maximizing or transforming your commercial kitchen space to host local food entrepreneurs.

  • 3 STEPS TO SUCCESS (POST, HOST, MAKING THE MOST) out of your kitchen space when not in use.

  • Tips to engage, orientate renters to promote your business while supporting other business ventures.

Still worried about getting staff back to resume normal restaurant operations? Why not embark in a new passive income concept and rent out commercial kitchen space to support local food start ups during non-operating days/hours? If we can share our homes on Airbnb, and rent out our cars to locals on Turo, then why not share our commercial kitchen space to other local food start-ups in venture capital streams?


    This price includes 2 hour online crash course

    End of course Certificate of Host Kitchen Consultation

    Unlimited access to KitchenLists LLC Membership Portal where lifetime 1 on 1 support is provided in Host Kitchen business venture!

    and TONS of resources to refer to to get started TODAY with your listing!


Enroll Today and we will provide FREE editable templates when certified! JOIN NOW!




Content

Introduction

I am UBER excited to be your instructor!
Cloud/Ghost Kitchen Vs. Host Kitchen

KitchenLists LLC Intro Cont'd

Live video w/ slides

"3 STEPS TO SUCCESS" PHM "POST, HOST, AND GET THE MOST" OUT OF YOUR KITCHEN

3 STEPS TO SUCCESS: "POST, HOST, AND GET THE MOST" OUT OF YOUR KITCHEN!

HOW TO POST YOUR COMMERICAL KITCHEN SPACE ONLINE EASILY

HOW TO POST YOUR COMMERICAL KITCHEN SPACE ONLINE EASILY

POSTING YOUR SPACE CONT'D.....

WHAT ARE MY OPTIONS?

BREAK TIME!

RANDOM TRIVIA ?‍♀️❓

"THE AIRBNB" OF COMMERCIAL KITCHENS: HOW TO BECOME A HOST KITCHEN SUCESSFULLY

REIMAGINE YOUR PREP SPACE AS RENTABLE SPACES FOR PASSIVE INCOME!

MAKING THE "MOST" OUT OF YOUR KITCHEN SPACE

STRATEGIES TO IMPLEMENT TO MAKE BOOKING PROCESS SMOOTHER
The Food Corridor - Brief Back Office Review on Setup

HOW CAN I ACCOUNT FOR BOOKED KITCHEN TIME?

THERE ARE SEVERAL OPTIONS FOR ACCOUNTING FOR BOOKED TIME:
KitchenLists Renter View of What Booking Process Entails

POP QUIZ

YOU CAN DO THIS!
Video on How to Navigate the Host Kitchen Calculator Tool
ARE YOU READY TO JOIN?

Screenshots

Host Kitchen Start-Up BluePrint and Certification - Screenshot_01Host Kitchen Start-Up BluePrint and Certification - Screenshot_02Host Kitchen Start-Up BluePrint and Certification - Screenshot_03Host Kitchen Start-Up BluePrint and Certification - Screenshot_04

Reviews

Maryna
January 23, 2023
Teacher is not interactive. Poor sound quality. Information is not flowing. Teacher is reading the content. Very hesitant. Loads of background noise.
Rajkumar
June 10, 2022
Expected that you would be sharing info about how the Setup should have to be. About Design ideas. more detailed info about Ghost kitchen and all other things in details.

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Enrollment distribution

Host Kitchen Start-Up BluePrint and Certification - Distribution chart
4160760
udemy ID
7/2/2021
course created date
10/11/2021
course indexed date
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course submited by