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☑ Understand the implementation requirements of FSSC 22000 scheme.
☑ Understand the benefits of FSSC certification to organizations.
☑ Understand and be able to apply FSSC 22000 version 5.1 additional requirements.
☑ Understand and be able to apply ISO/TS 22002 requirements.
☑ Integrate ISO 22000 standard with FSSC 22000 requirements.
☑ Improve organization’s efficiency through system auditing and effective root cause analysis of nonconformities.
This certification course provides a complete approach for auditing and certification of food safety system. The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others. It equips you with the required knowledge and skills to perform an internal audit of any part of a food safety management systems (FSMS) against FSSC 22000 v5 and ISO 22000 latest standard, in accordance with ISO 19011:2018 and ISO/TS 22002 as applicable.
In this course, you will understand the structure of FSSC v5 and the role of internal audits in maintaining and improving the food safety systems. You will learn the implementation requirements of FSSC 22000 schemes, understand and be able to apply FSSC 22000 version 5.1 additional requirements, and ISO/TS 22002 requirements.
You will be able to explain the prerequisite programs (PRPs) and additional requirements of FSSC v5, you will understand the process-based FSMS model for ISO 22000, with reference to the PDCA model, and the role of internal audits in the maintenance and improvement of an FSMS. You would be able to plan, conduct, report and follow up an internal audit as part of a FSMS based on FSSC v5, ISO 22000 and in accordance with ISO 19011.
Management systems auditors who wish to improve their knowledge of the food safety systems, organizations who wish to get certified to FSSC v5.1, business owners, food safety team leaders and members, quality managers and officers, corporate executives and individuals who works in the food, food packaging and/or food packaging manufacturing industries will all find this course very valuable.
Food safety and FSMS
FSSC 22000 Overview
Overview of ISO
Benefits of FSSC 22000 Certification
PDCA Model and International Efforts in Food Safety
International Efforts in Food Safety Management
Hazard Analysis and Critical Control Point (HACCP)
What is HACCP
Principles of HACCP Development
Building a HACCP System
HACCP for Food Safety Certification Programs
Review of ISO 22000 Standard
Understanding the food organization and its context
Internal and External Issues
Interested parties – Who qualifies
Scope of the Food Safety Management System
Control of Externally Provided Processes, Products and Services
Internal communication and Documented Information
Performance Evaluation and Improvement
FSSC 22000 Version 5.1 Additional and ISO TS 22002 Requirements
Overview of FSSC 22000 Version 5.1 Additional Requirements
Rationale for Publication of FSSC 22000 Version 5.1
Key Changes in FSSC 22000 Version 5.1 Requirements
New Requirements and Guidelines for Implementation
Overview of ISO TS 22002
FSSC Internal Audit
Foundations of Auditing
Features of Audits
Audit Types and Goals
Preparations for Auditing
Audit Plan, Scope and Team
Systems and Documentation
Conducting the Audit
Audit Findings, Root Cause Analysis and Reporting
Approaches to RCA
Tools for RCA