French pastry : the real Cream puffs (Choux à la crème)

You are CRAZY ABOUT GOOD PASTRIES and are very DEMANDING in terms of tastes. You want to REPRODUCE high-end french pastries.

You're exactly in the right place if :

You tested french pastry during a previous trip,

Or maybe you're are just expecting to taste one french pastry in your life.

Do you want to impress your friends? Treat your family to a meal,

Or simply increase your pastry's skills.

Unfortunately, the best ( and true) french recipes are not easy to find.

It's ancient history now. All the best tips from famous french pastry chefs are in this course.

Why should you enroll in this course?

I'm a french girl living in the Paris region since my birth. I have been passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I'm looking for the best Parisian pastries with the tastiest flavors. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.

Aware of the difficulty to find the real secrets and recipes of the best, it's with great excitement that I will share all the knowledge I have accumulated over these ten years.

Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavors and textures, I have managed to gather the best advices to reproduce the best French pastries at home.

I can guarantee you that :

In this class, you will learn how to make a perfect choux pastry, bring texture to this pastry, and whip up a light and gourmet cream.

Learn, step by step all the techniques, and discover how to have a perfect balance of light and creamy flavours.

From the very beginner level to the harder skills, you will easily understand what makes the french pastry so famous in the world (a clue: details matter).

I will provide videos and printable recipes to ease your learning process. All steps are understandable for intermediate bakers as well as for beginners. And if you have any questions, feel free to ask, I would be glad to help you as soon as I'm online.

And the icing on the cake: at the end of the course, you will find a bunch of my personal highly recommended adresses if you are passing through Paris (and you want to taste some high-end choux à la crème).

With our 30-day 100% money-back guarantee, there is nothing holding you back from jumping in right now and trying the course out.

Are you ready to take action? See you in the first lesson!

Lea AMK