French Pastry - Guide for the creation of Croissants

🍫 French Pastry - Guide for the creation of Croissants 🥐

Simple and Complete Guide to Making Perfect Croissants at Home, Completely by Hand, Without a Mixer

Course Overview: This course is tailored for enthusiasts and amateur bakers who are eager to master the art of creating flaky, buttery croissants in their own kitchens. With no need for advanced equipment or kneading machines, Martina Eiko Zennaro will guide you through each step of the process, from selecting ingredients to achieving that perfect rise and golden-brown finish.

What You'll Learn:

• Ingredient Selection and Usage: Learn how to choose the best ingredients for your croissant dough and understand the correct proportions and techniques to use them effectively.
• Dough Preparation Without Machinery: Follow Martina's simple, step-by-step instructions to create a dough from scratch using only a rolling pin.
• Butter Block Creation: Discover how to make a butter block essential for the flaky layers of your croissant.
• Hand Lamination Technique: Understand and practice the hand lamination method to ensure those delicate, layered results.
• Dough Rolling and Sizing: Get tips on rolling out your dough to the perfect dimensions for croissants.
• Shaping Your Croissant: Learn how to cut and shape each croissant by hand for consistent results every time.
• Proofing Stages: Master the art of proofing your dough to achieve optimal volume and texture.
• Baking Techniques: Perfect the method of baking croissants to a desirable, crispy exterior with a soft, airy interior.
• Making Egg Wash: Create an egg wash from scratch to give your croissants that shiny, golden finish.
• Icing Recipe: Make a simple icing using just water and sugar for that perfect sweet glaze.

Course Structure: The course is divided into clear, manageable sections with practical demonstrations, tips, and tricks to help you avoid common pitfalls. Each lesson builds upon the previous one, ensuring that by the end of the course, you'll be equipped with all the knowledge and skills needed to make croissants by hand with confidence and ease.

Key Features:

• Expert Guidance: Martina Eiko Zennaro brings years of pastry experience to this course, offering insights that can only come from a seasoned professional.
• Detailed Instructions: Every step, from ingredient mixing to the final bake, is explained in detail to ensure clarity and understanding.
• Hands-On Learning: This course encourages active participation and learning by doing.
• Visual Aids: Along with clear written instructions, you'll have access to videos demonstrating each technique, complete with English subtitles for your convenience.

Who Is This Course For? This course is perfect for:

• Beginner Bakers: Those who are new to pastry making and want to start with a classic like the croissant.
• Home Baking Enthusiasts: Individuals who enjoy experimenting in their kitchens and want to add French pastries to their repertoire.
• Culinary Students: Anyone studying culinary arts or hospitality who wants to refine their pastry skills.

ATTENTION: The course content is in English, but the instructional videos come with English subtitles for a clear and comprehensive learning experience.

Join Martina Eiko Zennaro on this delectable journey into the world of French pastry, and master the art of making croissants from scratch. Sign up today and transform your kitchen into a French patisserie! 🫠✨