Created the formula .Calculation Food Cost.
Food Cost Management. Cost Control .Restaurant & Bar Owners. Culinary Student. . Anybody involve with food industry .
What you will learn
Designing a food cost Calculation Formula.
Anybody Can Learning. With 3 easy Step ( either you Amateur or Expert).
Update Record Financial Administration Division.
Result Answer Food Cost .will automatically exit. how much money you spend. how much profit you get and percentage
Share My skills & Knowledge with young Students
Food Seller. improve Records. in term of food calculation
Learn from Basic . how to created formula food costing & fil in All Data
Good for Your Study In Culinary Industry
Give Some Tips & Advised before you enter to real world. in kitchen industry.
Formula Design From Basic Sketches to Complete
Save Record Food Cost in The Right System
Save your company Business Money . You Can find out . how much money do you Spend for something you sell
For Hotel, Restaurant & Bar Owner.
Why take this course?
1. Learning how Create & Build a Food Cost Formula .
2. Design From Basic Sketch to Complete Calculation Formula Document.
3. Learning How To Use Microsoft Excel Function .
4. The Result of the Calculation Of food will come out automatically.
5. Learn to make food Cost formula with 3 easy Step.
6. Find out Field of Work As a Chef.
7. For Use in the Culinary Field . Restaurant , Hotel Industry, New Food Business Field And You
do not know directly About Food Cost Calculation.
8. Anybody Can Learning.
9. Good For Student Culinary. Easy To Learn & Easy To Understand. & Created Formula Calculation.
10. For Restaurant you can Upgrade your System About Food Cost Recipes & keep well All
Data Record inside Computer. Filling Sheet in an organize
11. for Beginner , Intermediate & Experts.
12. Learning , Create About Title Recipe, Content Recipes , Formula Calculation,
13 Description About Sources Goods, Packaging , Quantity Weight , Unit Price
Where you Find, About Buying Sources.
14. Description About Amount, Tax,
15. Explanation about how you spend your finances,
16 Knowing Profit Loss Finacial.
17. knowing the Selling Price of Food, The Cost of Food that Need to be out,
The Profit you Receive,& Cost Percentage.
18. For Culinary Student, Hospitality, Hotel Industry, Restaurant , New Restaurant,
19, Upgrade Your System Regarding Food Costing .
By : Master Chef Zairi Zaidi.
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