Cozinha sem mistério - Aprenda a fazer feijão

Aprenda a fazer um feijão tipicamente brasileiro, cremoso, encorpado e bastante saboroso.

4.15 (303 reviews)
Udemy
platform
Português
language
Food & Beverage
category
instructor
Cozinha sem mistério - Aprenda a fazer feijão
3,840
students
30 mins
content
Apr 2017
last update
FREE
regular price

What you will learn

Ao final do curso os alunos estarão aptos a fazer um delicioso feijão, cremoso e encorpado.

Ao final do curso os alunos vão começar a descobrir como é fácil cozinhar.

Ao final do curso os alunos vão conhecer alimentos que combinam com o feijão

Ao final do curso os alunos vão saber sobre os benefícios do feijão para a nossa saúde.

Why take this course?

A Cozinha é para a maioria das pessoas um tormento. Muitas delas gostariam de cozinhar, mas têm medo de se aventurar ao fogão. A inexperiência e a falta de alguém para ensinar os princípios básicos são os seus maiores problemas.

O objetivo deste curso é acabar justamente com tudo isso. Você vai perder o medo de cozinhar e aprender coisas básicas, que vão fazer você melhorar a sua alimentação e  almejar degraus mais altos dentro da culinária.

Nada mais básico e simples como o feijão.O feijão é um dos principais pratos, que compõem a base da culinária brasileira.

Rico em nutrientes, pode ajudar na prevenção de doenças como a diabetes.

Pode ser servidor sozinho ou combinado com diversos outros alimentos, como macarrão e a combinação mais famosa, o arroz.

Neste curso você vai aprender a fazer um delicioso feijão, temperado com bacon, o que o deixa bastante saboroso. e vamos incrementá-lo com linguiça calabresa fina, linguiça calabresa grossa e carne seca, deixando-o bem encorpado e cremoso. 

Screenshots

Cozinha sem mistério - Aprenda a fazer feijão - Screenshot_01Cozinha sem mistério - Aprenda a fazer feijão - Screenshot_02Cozinha sem mistério - Aprenda a fazer feijão - Screenshot_03Cozinha sem mistério - Aprenda a fazer feijão - Screenshot_04

Our review

🏆 **Global Course Rating: 4.10** ## Course Overview The course on preparing feijão (a classic Brazilian bean dish) has received a wide range of feedback from learners with varying levels of cooking experience. The majority of the recent reviews praise the course for its clarity, didactic approach, and the delicious outcomes. Here's a breakdown of the feedback: ### Pros of the Course: - **Didactic and Clear Instructions:** Many users found the course to be very informative and easy to understand, with simple and direct explanations. (🌟) - **Detailed Explanation:** The course was applauded for its thorough approach to teaching each step of the process, ensuring no detail is missed. (🌟) - **Delicious Results:** The feijão prepared in the course was considered to be both tasty and authentic, with many learners excited to replicate the recipe at home. (🌟) - **Comprehensive Coverage:** Some users appreciated the broad range of tips and techniques provided, including interesting methods for achieving a creamy texture. (🌟) - **Engaging Instructor:** The course instructor was praised for their knowledge, clarity, and engaging presentation style. (🌟) ### Cons and Suggestions for Improvement: - **Video Length and Segmentation:** A few users found the idea of dividing a longer video into multiple short segments to be somewhat cumbersome and less practical. (⚠️) - **Lack of Variations and Alternatives:** Some learners suggested that the course could have included more variability in how to prepare the feijão, similar to an "Árvore" (Tree) style course rather than just a single approach. (⚠️) - **Cooking Method Recommendation:** A notable suggestion was made to mention the use of a pressure cooker and microwave for more efficient cooking, which could save gas and time. (⚠️) - **Credibility and Background Information:** Some users felt that the instructor's credentials or references to other courses could have been included to establish credibility. (⚠️) - **Caloric Content Information:** A lighthearted suggestion was made to include the average caloric content of the dish, adding a touch of practicality to the culinary education. (😉) ### Additional Feedback: - **Practical Application:** Learners who were beginners in cooking found the course particularly helpful in overcoming their fear of preparing feijão. (😊) - **Visual Appeal:** One user highlighted the visual appeal of the dish, emphasizing the importance of not only the taste but also the presentation. (👀) ### Final Thoughts: Overall, the course on making feijão has been positively received, with many learners finding it to be valuable and practical for both beginners and those looking to refine their skills. The instructor's ability to explain steps clearly and the comprehensive nature of the content have stood out as strengths. However, there is room for improvement in terms of incorporating different cooking methods and providing more background information on the instructor's expertise. With a few adjustments, this course could be an even more enriching experience for those eager to master the art of preparing Brazilian-style beans. (👩‍🍳🌱)

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Related Topics

1032696
udemy ID
12/5/2016
course created date
10/30/2019
course indexed date
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