Corso online di caffetteria

Diventa un barista professionista, con lezioni pratiche e teoriche

4.20 (35 reviews)
Udemy
platform
Italiano
language
Food & Beverage
category
instructor
Corso online di caffetteria
98
students
2.5 hours
content
Oct 2019
last update
$44.99
regular price

What you will learn

Differenze tra Coffea Arabica e Robusta

Lavorazioni del caffè e come queste influenzano il sapore in tazza

Composizione base della macchina per espresso

Corretta estrazione dell'espresso e regolazione della macinatura

Il latte e le sue tipologie

Montatura del latte e creazione delle bevande di caffetteria

Composizione ideale dell'acqua per creare l'espresso

Corretta gestione del lavoro

Introduzione alla degustazione dell'espresso

Why take this course?

Il corso, rivolto sia a baristi che aspiranti baristi e amatori, è strutturato per portare il corsista a saper operare nel modo corretto sulla macchina per espresso e creare le bevande derivate del caffè.

Il corso inizia con una doverosa parte teorica e merceologica, qui vengono apprese le nozioni fondamentali che ogni barista dovrebbe conoscere, come la differenza tra arabica e robusta, tra monorigine e miscela, inoltre permette di distinguere quale tra le miscele presenti sul mercato possa essere maggiormente appetibile per la propria clientela.


Le lezioni continuano quindi con la presentazione della macchina per espresso e le attrezzature che il barista deve utilizzare durante il servizio. Alle spiegazioni teoriche si affiancano poi le simulazioni pratiche che vanno dalla corretta routine per preparare un espresso alla corretta montatura del latte secondo standard internazionali, fino ad arrivare alla preparazione delle bevande di base della caffetteria e alla pulizia delle attrezzature.


Il corso si conclude con i doverosi accenni sull'acqua da utilizzare per la preparazione dell'espresso e sulla degustazione di questa splendida bevanda.



Screenshots

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Our review

🌟 **Overall Course Rating:** 4.2/5 ## Course Review Synthesis ### Pros - **Comprehensive and Detailed Content:** The course is described as serious and detailed, which is a positive aspect for learners looking to deepen their understanding of barista skills. - **Valuable for Beginners:** It is considered an excellent starting point for individuals entering the field of coffee making and bar service, offering a solid foundation. - **Professional Techniques and Information:** The course provides a wealth of professional techniques and information, which are invaluable for both beginners and those with experience. - **Real-world Examples:** Practical examples included in the course are reported to be very useful, enhancing the learning experience. - **Versatile Learning Opportunities:** Even experienced baristas can learn new things, which highlights the course's versatility for learners at different levels of expertise. - **Engaging and Informative:** The content is engaging enough to encourage learners to delve deeper into the subject matter, leading to a better understanding of the field. ### Cons - **Limited Focus on Alcoholic Beverages:** A notable gap in the course content is the lack of information on making cocktails and alcoholic beverages, which may not suit those interested in expanding their repertoire to include such drinks. - **General Overview:** While the course offers a good general overview, it might not satisfy those looking for specialized training in a particular aspect of barista skills or coffee making. ### General Feedback - The course is well-structured and has been beneficial to learners who have prior experience as baristas. - It is recommended for anyone interested in starting a career as a barista, providing them with a strong base of knowledge and techniques. - The course has been described as a good infarinatura (infarina being a colloquial term for a broad overview or primer) on the world of coffee and caffetterias, useful for gaining foundational knowledge. ### Summary Overall, this online course is highly rated for its comprehensive and detailed approach to barista training, which is suitable for both beginners and experienced professionals. It provides essential information and professional techniques that are practical and widely applicable in the industry. While it lacks specialization in certain areas like alcoholic beverages, it offers a solid foundation for those looking to enter or advance within the field of coffee service and barista work. The course is well-structured, engaging, and has been reported to help learners impart and apply new knowledge with gratifying results. It's an excellent choice for anyone seeking to start their journey in the world of coffee and caffetterias.

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Related Topics

2587502
udemy ID
10/2/2019
course created date
10/30/2019
course indexed date
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