Cooking Chicken: Best Recipes for Cheap & Healthy Cooking

Classic chicken recipes demonstrated with cooking techniques to make the best chicken.

4.10 (22 reviews)
Udemy
platform
English
language
Food & Beverage
category
instructor
Cooking Chicken: Best Recipes for Cheap & Healthy Cooking
1,255
students
1.5 hours
content
Jan 2022
last update
$44.99
regular price

What you will learn

Confidently cook classic chicken dishes.

Why take this course?

--- **🍗 Cooking Chicken: Best Recipes for Cheap & Healthy Cooking with Jenna Edwards** **Headline:** *Master the Art of Delicious Chicken Dinners: From Basic Techniques to Insta-Worthy Meals!* --- *NEW CLASSES ADDED January 2022* Chicken isn't just for weeknights; it's the versatile, budget-friendly protein that can star in any meal, from casual dinners to fancy home entertainment. **Cooking Chicken: Best Recipes for Cheap & Healthy Cooking** is your ultimate guide to transforming chicken into mouthwatering dishes with ease and confidence. **🥘 What You'll Learn:** - **Classic Chicken Recipes:** We're diving into the most beloved recipes that never go out of style. From pan-seared perfection to succulent roasts, you'll master a variety of techniques for every craving. - **Cooking Techniques:** Learn the ins and outs of handling chicken safely and efficiently. Discover tips and tricks to ensure your chicken is always cooked to juicy, tender perfection. - **Insta-Worthy Plating:** Elevate your meal with presentations that are as delightful to the eye as they are to the palate. Impress your friends and family with your plating prowess. - **Cultural Exploration:** We'll explore different cultural takes on chicken, from the iconic Chicken Cordon Bleu to global flavors that will expand your culinary horizons. - **Easy Access Ingredients:** All recipes are crafted with ingredients that you can find at your local grocery store. No hard-to-source items here! **📚 Course Highlights:** - **Real Cooking, Real Mistakes:** Watch as I demonstrate each recipe, including my occasional mishaps. Learn that cooking is an art that doesn't require perfection to produce delicious results. - **Gluten, Dairy, and Soy Awareness:** Recipes will be labeled for those with dietary restrictions, ensuring everyone can enjoy these chicken delights. **🍽️ Why This Course?** - **Accessible Recipes:** Each recipe is chosen for its simplicity, flavor, and use of readily available ingredients. - **Versatile Techniques:** Learn the fundamentals that will allow you to adapt recipes to your taste and availability of ingredients. - **Safety First:** Proper handling of raw chicken is crucial, and I'll guide you through best practices to minimize risk and maximize safety. **🔍 What to Expect:** - Recipes from a curated selection of cookbooks and blogs, all tailored for the home cook. - Step-by-step demonstrations to ensure you can replicate these dishes with confidence. - Expert advice on how to adjust recipes when you have an ingredient that's one of a kind or hard to find. Join Jenna Edwards as she takes your chicken cooking from basic to brilliant. Whether you're a novice in the kitchen or an experienced home chef, this course will enhance your culinary skills and inspire your next meal creation. Let's get cooking! 🌟 ---

Screenshots

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Reviews

Sandra
January 15, 2021
There was some good information and good, easy to make recipes here. It was a bit confusing in the beginning to find the recipes, I always print the downloads first so I can follow along and make notes if I need to. Personally I didn't like the constant referrals to her blog, website etc. it was a bit too much self promotion. Maybe just refer to those things once at the end.
Neelu
July 3, 2018
I have benefited from the course a great deal as a lot of variety and simplicity came my way right when I needed it the most . I was hosting my son and his friends this week and Jenna brought my boys a new style of chicken everyday! Thank you Jenna, I would love to enroll for any other courses that you might have on Udemy or elsewhere...

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Related Topics

469850
udemy ID
4/7/2015
course created date
7/18/2019
course indexed date
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course submited by