Curso práctico: Cómo leer etiquetas nutricionales.

🌟 **Overall Course Review** 🌟 **Pros:** - The course is highly recommended for its practical approach, especially for interpreting food labels and understanding nutritional information. - It provides a clear and concise explanation of how to read and use food labels in daily life. - The content is beneficial for both individuals with basic nutritional knowledge and those who are completely new to the subject. - The course updates and reinforces knowledge about nutritional label reading, making it relevant for licensed nutrition professionals. - It includes practical examples that are very helpful for application in real-life situations. - The course is well-structured and covers the fundamental aspects of food labels without delving too deep into complex nutritional theories. - It receives high praise for its first part, which is resumedly explained and easily understandable. - Many users appreciate the course for improving their consciousness when shopping and for providing a clear understanding of what they consume. - The course is considered a valuable resource that enhances knowledge on food labeling and promotes informed decision-making. **Cons:** - Some users felt that the course lacked comprehensive theoretical information and expected a broader range of topics, particularly on additives and alternative ingredients in light or sugar-free foods. - The volume of the background music compared to the voice audio during lessons needs adjustment. - There is a demand for more current information on labeling norms and less focus on radiographic views of products, which some users found tedious. - A few users encountered technical issues with video playback on iOS devices, suggesting potential platform-specific problems. - Some users pointed out that there were dead links within the course content. - A minor complaint is the absence of visual aids such as photos of products and labels, which could enhance understanding. - The course occasionally mentions products more common in Mexico than in other regions, with a preference for examples relevant to Spanish-speaking countries. **User Experience:** The majority of users express satisfaction with the course, finding it well-explained, useful, and clear. The practical nature of the content is highly appreciated, as it equips users with the knowledge they need to navigate food labels confidently. The positive feedback is overwhelming, with many users becoming "loyal followers" of the course and expressing gratitude for the shared expertise and knowledge. In summary, the course receives a thumbs-up for its practical approach, clarity, and real-world application in understanding and interpreting food labels. It is deemed a valuable educational tool for both consumers and professionals in the field of nutrition. However, there are areas for improvement regarding technical issues, content relevance to specific regions, and the inclusion of visual materials to complement the verbal explanations.