Como ganhar dinheiro com Restaurantes - custos e controles.
Tenha resultados melhores gerenciando de forma eficiente um restaurante.
What you will learn
Definir os procedimentos e as ferramentas de efetivo controle de custos e de otimização de receitas em gestão de empreendimentos de gastronomia.
Entender os controle mais comuns e suas formas de cálculo e análise para importantes tomada de decisões.
Conhecer os métodos e ferramentas de controle de custo de pessoal e de insumos para gestão eficiente, com foco em produtividade e resultados positivos.
Maximizar receitas e minimizar custos, com foco em análise e resultados e base em mapa de vendas de alimentos e de bebidas.
Why take this course?
Tenha resultados melhores gerenciando eficientemente um restaurante com "Como Ganhar Dinheiro com Restaurantes - Custos e Controles"
🚀 Curso Headline: Maximize your restaurant's profitability with expert knowledge in cost and control management!
📘 Course Description:
Elevate Your Management Skills: This comprehensive course is designed to empower you with a deep understanding of managing costs, particularly for food and beverages, and controlling the principal errors that often occur without proper application of these concepts. 🍽️🎉
Key Topics You'll Master:
- Understanding Key Concepts: Learn about Couvert Médio, Média de Couvert, Taxas de Rotatividade, and how to perform a Mapa de Vendas analysis.
- Beverage Management: Dive into the art of coquetelaria (alcoholic beverages) and enologia (wines), discovering efficient methods to manage these costs for greater profitability.
- Effective Cost Control: Discover the delicate balance between increasing revenue and managing expenses effectively.
👥 Team Management: Understand the importance of your staff as a valuable asset to your business. Learn how to manage wages and overheads efficiently, ensuring that your team contributes positively to your bottom line. 🤝💰
Why This Course?
- Real-World Experience: Tap into over 30 years of practical knowledge that has been proven successful across numerous restaurants.
- Detailed and Explanatory Material: Follow along with detailed examples, practical exercises, and clear explanations to solidify your learning experience.
- Practical Focus: This course is crafted to prepare you for managing effectively with a focus on achieving the best results.
📈 Course Highlights:
- Actionable Insights: Learn how to apply what you learn in real-time, making immediate and measurable improvements.
- Cost Analysis Techniques: Master techniques to analyze and control costs in both food and beverage operations.
- Proven Strategies: Implement strategies that have been tested and refined over three decades of restaurant management experience.
What You Will Learn:
- How to effectively manage and control your restaurant's operational costs.
- The importance of balancing revenue increase with cost management for optimal financial health.
- Advanced techniques for controlling labor costs, ensuring your team operates at peak efficiency.
- Strategies to manage food and beverage costs, maximizing profits while maintaining high-quality standards.
- How to analyze your restaurant's performance using tools like the Mapa de Vendas.
By the end of this course, you will have a robust toolkit for managing all aspects of your restaurant's operations with precision and confidence. Whether you're an owner, manager, or aspiring restaurateur, these skills are essential to running a successful, profitable, and sustainable business in the competitive food service industry. 🌟
Prepare to transform your approach to restaurant management and achieve outstanding results! 🚀🍽️🥂