INDYASSA Pastry Course #4 Chocolate Dessert
Learn how to make delicious Japanese style chocolate desserts and cakes. (Gluten-Free option)
What you will learn
How to make Japanese Nama-Chocolate which are small squares of silky, smooth chocolate ganache powdered with cocoa.
How to make Terrine au chocolat, which has become trendy in Japan over the last 5 years, is a rich gooey decadent chocolate cake.
How to make Japanese chocolate souffle roll cake which is made of soft and fluffy Japanese souffle sponge cake with chocolate whipped cream.
How to make Fondant au chocolat or chocolate fondant lava cake which is a restaurant style warm chocolate cake filled with melted chocolate sauce..
How to make soft fudgy brown butter chocolate chip cookies.
Why take this course?
🎉 IndyAssa's Pastry Course #4: Chocolate Dessert Wonders 🍫
Course Headline: Unlock the secrets of Japanese-style chocolate desserts and cakes with IndyAssa's ninth online pastry course. Indulge in a sweet journey through five divine chocolate recipes, including gluten-free options that will delight your taste buds!
Course Introduction: Hello, fellow chocoholics! 🍫✨ This is my ninth online pastry course, and it's all about the rich, velvety world of chocolate desserts. I've always had a love affair with chocolate, and I'm thrilled to share this passion with you. Join me as I introduce you to five of my absolute favorite chocolate desserts that will impress your friends and family.
🥇 What You'll Learn:
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Nama Chocolate: Discover the secrets behind Japan's beloved silky smooth chocolate ganache, perfect for gifting or a decadent treat.
- Pro Tip: This dessert is a staple on Valentine's Day in Japan!
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Terrine au Chocolat: Elevate your chocolate game with this gluten-free dessert that can be enjoyed cold or warmed for a gooey, indulgent experience.
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Japanese Chocolate Soufflé Roll Cake: Master the art of a Japanese soufflé sponge cake rolled with rich chocolate whipped cream – a crowd-pleaser for any event!
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Fondant au Chocolat (Chocolate Fondant Lava Cake): Learn how to create the oozing center that's sure to wow anyone who enjoys a warm, molten chocolate treat.
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Brown Butter Chocolate Chip Cookies: These cookies, shared on YouTube, are just the beginning. This course includes three additional exclusive recipes that I can't wait for you to try!
Course Highlights:
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Five Exclusive Recipes: Each recipe is crafted to showcase a different aspect of chocolate, from creamy and smooth to rich and fudgy.
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Gluten-Free Options: All recipes are adaptable for gluten-free diets, ensuring that everyone can enjoy these delightful desserts.
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Interactive Learning Experience: Direct access to me, IndyAssa, with opportunities to ask questions and get real-time feedback.
Why Choose This Course?
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Innovative Desserts: Learn how to make trendy, modern Japanese chocolate desserts that are sure to set you apart from the crowd.
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Versatility in Flavors and Textures: From chilled terrines to warm, melting cakes, and light, airy soufflés, this course covers a wide range of textures and flavors to suit every chocolate lover's preference.
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Elegant Presentation: Not only will your desserts be delicious, but they'll also be visually stunning – perfect for any special occasion.
Join Me on This Chocolate Adventure! 🌟
Are you ready to embark on a chocolate-filled journey? With IndyAssa's Pastry Course #4, you'll learn to craft Japanese-style chocolate desserts that will leave your friends and family in awe. Whether you're a seasoned baker or just starting out, this course is designed to help you create magical moments with chocolate.
Let's roll up our sleeves, preheat our ovens, and dive into the world of chocolate desserts. Your sweet creations await! 🍪💕
Enroll Now and Transform Your Baking Skills! 🎓💫
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