China Table: Learn to Cook Traditional Chinese Cuisine
Amaze your family and friends with Chinese Cooking!

What you will learn
Learning the simple rules of Chinese cuisine and how to apply them, step by step
Learn different styles of Chinese cooking - it's not all stir fry in a wok!
Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food.
Why take this course?
GroupLayout: China Table: Learn to Cook Traditional Chinese Cuisine
Headline: π Unlock the Secrets of Authentic Chinese Cooking with China Table!
Course Description:
Are you ready to embark on a culinary journey that will transform your dining experience? With "China Table: Learn to Cook Traditional Chinese Cuisine," you're not just learning a skill; you're unlocking the door to a world of flavor, tradition, and delight.
Why Join China Table?
- Culinary Mastery: Say goodbye to relying on takeout menus or overly complicated recipes. Learn the fundamentals of Chinese cuisine and master simple yet delicious dishes.
- Diverse Cooking Styles: Chinese food is more than just stir-fries. Explore various cooking techniques, from steaming to braising, that bring out the best in each ingredient.
- Real-Life Skills: This course focuses on practical knowledge. You'll learn how to create mouthwatering meals as they are made in real homes across China β no fancy kitchens or show cooking here!
What You'll Learn:
- The Basics: Discover the essential ingredients and tools you need to start your Chinese cooking journey.
- Cooking Styles: From Sichuan spicy dishes to Cantonese dim sum, learn about the different regional cuisines of China.
- Recipes Galore: Master a variety of recipes, including but not limited to:
- πΆοΈ Kung Pao Chicken: A classic with a perfect balance of spicy and sweet flavors.
- βοΈ Tea Eggs: An intriguing twist on hard-boiled eggs infused with tea and spices.
- π Cha Siu (Roast Pork): A flavorful staple in many Chinese dishes, perfect for buns or fried rice.
- π Chicken Fried Rice: A simple yet satisfying dish that's a hit with kids and adults alike.
- And many more!
Your Instructor: Jon Chu, a seasoned Chinese chef with over a decade of experience, will guide you through each lesson. His passion for Chinese cuisine shines through his teaching, making complex techniques accessible to everyone. He's not just a teacher; he's your personal mentor in the kitchen, ready to answer all your questions and share insider tips and tricks.
Who is this course for? This course is perfect for anyone who:
- Has ever wondered how their favorite Chinese dish is made.
- Loves to cook and wants to add some Asian flair to their repertoire.
- Is tired of the same old dinners and craves something new and exciting.
- Wants to impress friends and family with homemade, authentic Chinese dishes.
- Has tried to make Chinese food before but ended up with a dish that didn't quite hit the mark.
Join us at "China Table: Learn to Cook Traditional Chinese Cuisine" and let your kitchen become the gateway to an unforgettable culinary adventure. π
Ready to make every meal a celebration of flavor? Enroll in China Table today and start your journey towards becoming a Chinese cuisine connoisseur!
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Our review
π« Course Review for "Authentic Chinese Home Cooking"
Overview: The course "Authentic Chinese Home Cooking" has received an overall rating of 4.95 from recent reviews. It is a course that focuses on teaching the authentic way Chinese people cook, as opposed to the often elaborate versions found in cookbooks. The instructor, Jon, is not a professional chef but shares simple and wholesome recipes passed down by his family.
Pros:
- Authentic Cooking Experience: The course provides an insightful look into the cooking methods used by real Chinese families, emphasizing simplicity and traditional flavors.
- Engaging Instructor: Jon is described as a serious and engaging person who makes the learning experience both informative and enjoyable.
- Beginner-Friendly: It's ideal for beginners or those interested in home cooking styles rather than professional skill training.
- Broad Range of Information: The content covers a broad range of information, offering a solid foundation for those looking to experiment with Chinese cooking.
- Cultural Insights: Reviewers appreciated the cultural context provided, such as the importance of rice washing.
- High Production Value: Most recent reviews mention that the course was recorded in HD, and overall production quality was satisfactory.
- Music and Presentation: The instructor's choice of music and his speeches were well-received, with a suggestion for more variation in tone to keep the audience engaged.
Cons:
- Streaming Issues: There are reports of the videos being paused frequently during playback at low resolutions (360p), which is likely due to issues with the streaming engine rather than the content itself.
- Inconsistencies in Measurements: Some users pointed out that the instructor used a tea spoon when referring to a tablespoon, which could be confusing for those with some knowledge of Chinese cooking or looking for precision in measurements.
- Cooking Variations: A few reviews mentioned that while the recipes were good, there could be improvements such as suggesting which dishes complement each other, given that Chinese meals often involve multiple entrees.
- Advanced Cooks' Needs: The course may not meet the expectations of individuals with prior knowledge of Chinese cooking who are looking for more advanced techniques or comprehensive meal pairing guidance.
Summary: "Authentic Chinese Home Cooking" is a highly-rated course that offers a genuine and traditional approach to Chinese cuisine, led by an engaging instructor. It excels in providing cultural context and practical recipes suitable for beginners and those looking for home cooking methods. While the production quality is generally good, there are some issues with video playback at low resolutions and inconsistencies in measurement guidance that need addressing. Advanced cooks may find the content too basic but can still appreciate the authenticity it offers. Overall, this course is recommended for those seeking to learn or understand how Chinese food is prepared in a home setting.