Bread Master pastry chef series angelo by APCA chef online

🍞 Bread Master: Pastry Chef Series by APCA Chef Angelo 🚀

Course Headline: Unlock the secrets of artisan bread-making with "Bread Master," a comprehensive masterclass from renowned pastry chef, Angelo Vantoorn. Dive into the world of starters, from Liquid Dough to Stiff Sourdough, and master the craft of Pate Fermentee. This course is your ticket to baking authentic, healthy, and delicious bread at home! 🧁

Course Description: Welcome to the "Bread Master" series, where you'll embark on a journey through the intricate process of artisan bread making. Chef Angelo Vantoorn, a master in his field, guides you through the creation and maintenance of different sourdough starters, offering insights into their scientific properties and how they influence the final product.

🥘 What You'll Learn:

• Starter Creation & Maintenance: Gain hands-on experience in making various types of starters, including Liquid Dour Dough, Stiff Sourdough, and Pate Fermentee. You'll learn how to grow, feed, and understand these cultures, which will serve as the foundation for your bread creations.
• Artisan Bread Techniques: From mixing dough to shaping and scoring, Chef Angelo will teach you the art of handling dough to achieve the perfect texture and flavor. You'll discover the do's and don'ts that make a difference between ordinary and extraordinary bread.
• Healthy Eating Options: Explore how these breads can be incorporated into a healthy diet, whether enjoyed plain, toasted with your favorite toppings, or as a part of a hearty sandwich. These breads are not just delicious; they're good for you!

🖥️ Hands-On Learning with 11 Detailed Videos: Prepare to be immersed in the world of bread making with these detailed instructional videos:

• Demi Baguette
• Pain Aromatique
• Tomato and Herb Batard
• Jalapeño Cheddar Sourdough
• Pain Cacao
• Buckwheat Crown
• Portuguese Sweetbread
• Brie Loaf
• Liquid Sourdough Starter
• Stiff Sourdough Starter
• Pate Fermentee

Each video is crafted to take you through the process step by step, ensuring you can replicate these recipes in your home kitchen. You'll learn how to adjust the techniques to match your oven's characteristics, ensuring that the bread you bake turns out perfect every time.

Why Take This Course? 🌟

• Expert Instruction: Chef Angelo Vantoorn's expertise distilled into a series of accessible, online videos.
• Practical Skills: Hone your bread baking skills with recipes that are both artisanal and achievable at home.
• Healthy Choices: Discover how to incorporate these breads into a balanced diet or enjoy them as a treat.
• Lifelong Learning: Acquire knowledge that you can apply for years to come, enhancing your baking repertoire.

Embark on your culinary journey today and transform your kitchen into an artisan bakery with "Bread Master: Pastry Chef Series by APCA Chef Angelo." 🥖✨