Learn Baking - Cake Cookies & Bread(Beginners)
With Egg & Eggless Baking Course - 1

What you will learn
Baking Cakes, Cookies and Bread
Baking with and without egg. Very simple and easy to learn methods for beginners.
Baking Beginners
Cookies Muffins Cakes Bread
Why take this course?
π Unlock the Sweet World of Baking - "Learn Baking: Cakes, Cookies & Bread (Beginners)" with Bliss Berry! π°πͺπ₯
Course Overview: Dive into the delightful world of baking with our comprehensive online course designed for beginners. From the fluffy rise of bread to the sweet satisfaction of a perfectly frosted cake, and the versatility of cookies, this course covers it all! With Egg & Eggless Baking is your ticket to mastering the art of baking at home.
What You'll Learn:
- π Cake Baking Basics: Discover the secrets behind creating a variety of cakes, from classic vanilla to elaborate designs like doll cakes, mirror glaze cakes, and fondant masterpieces.
- π« Frosting & Decorating Techniques: Learn various frosting methods and piping tricks that will transform your cakes into eye-catching treats with just a few nozzles.
- πͺ Delicious Cookies: Explore different types of cookies, from shortbread to chocolate chip, and the best ways to bake them to perfection.
- π«΅ Bread Baking Essentials: Understand the science behind yeast and learn how to make bread at home with confidence.
Course Features:
- Step-by-Step Guidance: Tailored for beginners, each lesson is designed to build your skills progressively.
- Essential Baking Tips & Tricks: Uncover shortcuts and troubleshoot common baking issues to ensure your baked goods turn out perfect every time.
- Ingredient Availability: Most ingredients are commonly found in local stores or available for online purchase, making it accessible for all.
- Love & Passion for Baking: Experience the joy of baking with Bliss Berry's infectious love for the craft and get ready to share your creations with loved ones.
Why Choose This Course?
- Practical & Engaging Lessons: With a combination of video tutorials, written instructions, and interactive content, this course ensures you stay engaged and learn effectively.
- Egg & Eggless Options: Whether you prefer to bake with eggs or eggless alternatives, this course caters to all preferences.
- Community Support: Join a community of fellow baking enthusiasts to share your progress, ask questions, and get inspired!
Special Bonus: Don't miss out on Bliss Berry's other popular courses like "Eggless Cookie Baking," "Cake Baking," and "Frosting & Decoration" for a well-rounded baking expertise.
Happy Baking! π°β¨ Embark on your baking journey today and transform your kitchen into a delightful bakery with our "Learn Baking: Cakes, Cookies & Bread (Beginners)" course. We can't wait to see the beautiful creations you'll make! Sign up now and let the sweet aroma of success fill your home. π§π
Enroll Now and Start Your Baking Adventure with Bliss Berry!
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Our review
Overall Course Rating: 4.35/5
Review Summary:
Positives:
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Comprehensive Content: The course has been widely appreciated for its comprehensive content, particularly the videos which are considered very good and engaging by learners. Many students have found the course to be excellent for beginners, with numerous success stories of baking cakes and applying fondant successfully.
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Effective Teaching Methods: The teaching style of the instructor has been praised as great and easy to follow, making the learning experience overall amazing.
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Value for Money: Learners have found significant value in the course, with some going as far as saying it's worth more than what they paid.
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Encouragement for Continued Learning: The course has inspired students to look forward to taking advanced courses and to continue practicing until they can perform all tasks independently.
Negatives:
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Repetition in Content: Some learners have pointed out that the same steps are repeated in almost every video, which could be seen as a lack of new ideas or techniques being introduced.
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Technical Issues with Videos: There have been concerns about the quality of certain videos, particularly in sections involving fondant, where ants were visible, indicating potential issues with cleanliness or video clarity.
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Instructor's Skill Level: One review indicates that the instructor may still be at a beginner level, especially when it comes to frosting and handling fondant. This could affect the credibility of some advanced techniques taught in the course.
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Refund Policy Concerns: There is a mention of dissatisfaction with the instructor's handling of a refund request after course completion, indicating that the platform's refund policy may not be clear or flexible enough.
*Detailed Insights:
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Quality of Instruction: The vast majority of reviews highlight the quality of the instruction as very good. Learners are satisfied with how well the content is explained and are appreciative of the effort made to provide a valuable learning experience, particularly in the fondant section, which was found to be so easy to follow.
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Room for Improvement: The course could benefit from incorporating more diverse techniques and ideas to avoid repetition and cater to a wider range of skill levels. Additionally, improving video quality, especially during demonstrations with fondant, would enhance the learning experience.
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Learner Experience: Overall, learners have reported an enjoyable and rewarding experience, with some even describing it as life-changing in terms of baking skills acquired. However, individual experiences vary, with one particular concern regarding the presence of ants in the videos indicating a potential need for better cleaning protocols during video production.
Final Verdict: This course is highly recommended for beginners and those looking to improve their baking skills. It has received positive feedback from learners who have successfully applied what they've learned, with many praising the instructor's teaching style and the overall content of the course. However, potential students should be aware of the repetitive nature of some content and consider seeking out additional resources or advanced courses to complement this foundation.