Beginner’s guide to Indian therapeutic kidney diet recipes
This course is a small compilation of quick & easy Indian breakfast/ snack recipes for patients with kidney disease
What you will learn
Learn do's and dont's regarding diet for chronic kidney disease
Identify food ingredients/ combinations that are healthy for patients with chronic kidney disease
Build a clear understanding about cooking healthy recipes for patients on a kidney/ renal diet
Know several tips and tricks to make easy, quick, tasty and appetizing recipes for patients on a kidney/ renal diet
Why take this course?
This course is intended for individuals or caregivers of ones detected with chronic kidney disease (stage 3,4, 5-non on dialysis). As dietary modifications play a lead role in controlling kidney disease, the main aim of this course is to impart knowledge on selecting healthy food ingredients and recipes.
This course has been designed to offer you easy, quick and tasty recipes keeping your kidney health in mind. As therapeutic diets; (also known as healing diets) are meant to help you keep your health parameters under control, they involve a careful selection of healthy ingredients as well as a fine understanding of food combinations and techniques of cooking.
Through this course, you will be able to pick and choose kidney friendly items and keep unhealthy ingredients at bay. You will get to know ways to make food interesting as well as appetizing keeping kidney friendly diet instructions in mind.
You will also understand the key principles of kidney diet and how to include them in your day-to-day routine.
You will be trained to modify your favorite recipes such that it suits your kidney health so you may not need to abandon your favorite foods.
With this course, your burden of endless search and pursuit for healthy kidney friendly brunch, lunch or dinner recipes (especially of Indian culture) will surely come to an end.
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