Beer Types: all you need to know about the most common beers

Very informative. Especially so if you are a beer lover. The lessons are short which makes reviewing them easy.

It has a few imprecise pieces of information. "Sulfates actually reduce the hoppy flavor in the beer". Wrong Sulfate(SO4) is used to increase the perceived hop character of your beer and perceived bitterness. weizen =/ weiss In Bavaria, a Weizen is more often called Weißbier. A Weiss is not a style, so in different regions, a white beer will mean something different. The comparison that you did with coriander or citrus peel applies for witbier(or bière Blanche in France) that it is a style It was illegal for brewing in Bavaria between April and September because of the risk of fire. Wrong It was illegal because on that time you did not have the control and the hygienic practices in the brewery like today and almost all the breweries would do an open fermentation and the time of year that would be too warm for brewing without risking spoiled beer due to bacterial infection Kölsch beer is a beer from Cologne and has a golden color, a light taste, and an alcohol content of 4.8% Actually, the style starts at 3.5 and goes to 5 Barley wine origin is England, not Belgium Any beer can be a session, not just IPA's. "All Dough the IPA used to contain more alcool" Still has today. The style has a bit more abv (5.5-7.5%) IPA's are characterized primarily by the high content of mostly American Hops. That is why we have American IPA and English IPA distinction(which are made with English hops) Stout and porter?? stout higher in abv?? Yes historically you had a Stout-Porter that was higher in abv than a Porter but another difference was that the porter was done with brown malt that had less fermentable sugars. When the Wheeler's black malt arrived at the scene of brewing the Irish used more light malts that had more efficiency and some black patent malt and that is how Irish dry stout emerged. The British started using more lighter malts for efficiency and some black malt but also kept a lot of the caramel malt in their Porters. Now if we are not talking about imperial stouts the abv of the two are similar(Porter:4.0 – 5.4%)-(Irish Stout 4.0 – 4.5% ). Porter has more caramel and dark fruits notes and the stout has more roast character, chocolate and coffee. So a characteristic of a porter is not Roasted, by the opposite The alcohol content of a Stout varies mostly between 4% and 9% alcohol. Again Wrong. Even the export stout goes just until 8% and they are a different style than a normal stout. Session IPA can not have the same characteristics as an IPA because you use less malt, it is lighter in body and less bitter because you can not have the malt to balance it

Very entertaining, love the graphics and very nice voice to listen to. I'd wish all studies to be so much fun.

I'm a beer lover for many years now and only regret I didn't follow this course earlier. Now I finally know why I like certain beers more than other!

I would recommend everyone working in a bar to follow this course! Lots of practical info and nice stories to tell your guests!