Basic Tart and Pie by Master Bakers

🍪 Basic Tart & Pie by APCA Malaysia - An International Pastry & Culinary School 🎓

Are you ready to elevate your baking skills to the next level? Dive into the world of tarts and pies with our comprehensive online course, where you'll learn from a Master Baker! This course is designed for anyone who wants to master the art of creating mouthwatering sweet and savory tart and pie dishes. 🥧🫩

Why Take This Course?

• Foundation of Baking: Learn the fundamental techniques that every baker should know.
• Diverse Recipes: Explore a variety of recipes, from classic apple pies to elegant lemon tarts, each with its unique challenges and delights.
• Expert Instruction: Gain insights from APCA Malaysia's experienced Master Bakers, who will guide you through every step of the process.
• Practical Skills: Master the art of pie dough preparation, filling techniques, and baking methods to ensure your tarts and pies are both delicious and visually appealing.

Course Highlights

✅ Mastering Pie Dough: Discover different types of pie dough, their consistencies, and the best practices for handling and storing them. ✅ Perfect Baking Techniques: Learn how to par bake (also known as baking blind) and what to consider when pouring in your fillings. ✅ Savory and Sweet Fillings: Understand the science behind different fillings, from fruit-based to creamy custards and chocolaty indulgences. ✅ Tart Shell Perfection: Get tips on how to line a tart shell perfectly, as well as how to maintain the ideal dough temperature. ✅ Quality Assurance: Ensure uniform baking, perfect textures, and learn how much parbaking your tart needs before adding the filling.

What You'll Learn

This program is packed with 8 delicious recipes that will serve as the perfect base for mastering tarts and pies:

• 🍏 Apple Pie: A classic favorite, learn the secrets to tender, flavorful apples encased in a flaky crust.
• 🇫🇷 Chocolate Tart: Indulge in the rich, chocolaty delight that's sure to impress any chocolate lover.
• 🥧 Pain Patissier (Custard Pastry): This French delight is a staple for pastry enthusiasts, offering both a buttery crust and a smooth custard filling.
• 🍓 Strawberry Tart: Perfect your technique with fresh strawberries and a delicate, sweet pastry cream.
• 🋫 Lemon Tart: Brighten up any dessert table with this zesty, tangy treat that balances sweetness with a citrus kick.
• 🫩 Linzer Tart: A nutty dough filled with fruit preserves and dusted with powdered sugar, creating a visually stunning and tasty creation.
• 🍐 Pear Tart: Explore the subtle flavors of pears and learn how to complement their natural sweetness.
• 🧀 Quiche: Discover the versatility of quiche as you experiment with various fillings, creating a delicious savory pie.
• 🥂 Tart Royale: Elevate your tart-making skills with this elegant, multi-layered pastry that's both refined and rustic.

Join Us & Become a Tart & Pie Connoisseur!

Embark on a journey to become a skilled artisan in the realm of tarts and pies. With this course, you'll not only learn the techniques but also understand the science behind each step. Whether you're baking for family, friends, or aspiring to start your own bakery, these skills will serve you for a lifetime. 🧁✨

Enroll now and let APCA Malaysia guide you through the sweet journey of becoming a Basic Tart & Pie Master!